Nefis Bulgur - RECIPE

Steamed Leaves

New recipes and videos please follow us on Youtube,Facebook and ınstagram

https://www.youtube.com/channel/UCf92SohxIdFpHu-BtVX8Kdw 

INGREDIENTS:
1 cup delicious bulgur,
300 gr. fresh vine leaves,
1 cup water,
5 cloves garlic,
3 medium onions,
Salt, pepper, red pepper,
1 tablespoon red pepper paste,
1/2 cup olive oil,
1 cup water.


Preparation of
Peeled garlic, onions and fresh vine leaves are mixed as finely chopped and yummy as possible. Add peppercorn, salt, black pepper, red pepper and olive oil. This mixture is put in a pot and 1 cup of water is added, lightly cooked until the delicious bulgur water is completely cooked.(Depending on the type of bulgur baking time is different).

NOTE: This rice is also cooked with edible herbs that can be found in nature during the season. When the grass is not found, it can be cooked with spinach or even with beets.

Acer Stuffed Firik

 

New recipes and videos please follow us on Youtube,Facebook and ınstagram

https://www.youtube.com/channel/UCf92SohxIdFpHu-BtVX8Kdw 

MALZEMELER:

1 çay bardağı Nefis simit (kişi başına),
1 adet yumurta (her bardak için),
1 adet kuru soğan,
500 g

INGREDIENTS:


500 gr. fatty meat,
1 tablespoon tomato paste,
1 tablespoon red pepper paste,
250 gr. Yummy wheat,
250 gr. oven,
2 kg. acer,
2 onions,
1 head of garlic,
Red pepper, black pepper, salt,
Enough water.

Note: Ingredients for 6 people

 

PREPARATION:


The Acuras are washed, their heads cut, the painful part painted until they go away. The mixture of black pepper and salt is put into the acerol.Put a little bulgur, firik, meat, lozenges, finely chopped onions and garlic, salt, red pepper and black pepper in a basinThis prepared interior is filled in a little bit to pass into half of acer. The mouths of acer filled with pre-cut acer head are closed and pots are placed.Put enough water on the face of Dolman. Put some salt in the water and put it in the oven. When it starts to boil, the stove is shortened; The stuffed cooked on a low heat. Servise is offered.

Stuffed Zucchini

New recipes and videos please follow us on Youtube,Facebook and ınstagram

https://www.youtube.com/channel/UCf92SohxIdFpHu-BtVX8Kdw 

INGREDIENTS:
12 fresh zucchini,
Per 1 medium onion,
100 gr. ground beef,
1 head of garlic, dry,
1 teaspoon black pepper,
1 teaspoon red pepper,
1 tablespoon tomato paste,
1 tablespoon red pepper paste,
100 gr. Yummy wheat,
1 cup vegetable oil,
1 lemon,
Enough water,
salt.

Note: Ingredients for 6 people.

PREPARATION:
Onion and garlic are finely chopped. Half a glass of water with minced meat, onion, garlic, salt, black pepper, red pepper and tomato paste is mixed with half a glass of oil and kneaded with a fine bulgur. Put the mixture into the pumpkin which is washed and carved inside until it is half of each parcel, and the mouths are covered with a slice of tomato and placed in pots.A half glass of oil is poured onto it. Boiled water and a little salt are added to cover the width of the tencer.When the food starts to boil, it is sliced ​​and cooked for half an hour. When you cook a zucchini a meal is added to the spoon sour.When the food starts to boil, it is sliced ​​and cooked for half an hour. Add a meal spoon of sour pumpkin to the sour, add a piece of boiled water, drain the water. The stuffing is ready for service.

NOTE: Brass can be used instead of bulgur

Wrapped leaf

New recipes and videos please follow us on Youtube,Facebook and ınstagram

https://www.youtube.com/channel/UCf92SohxIdFpHu-BtVX8Kdw 

INGREDIENTS:
300 gr. fatty meat,
500 gr. roll-leaf (or vineyard vine leaves)
500 gr. Exquisite bulgur,
3 onions,
1 head of garlic,
1 tablespoon tomato paste,
Black pepper, chili, salt,
Enough water.

PREPARATION:
The leaves are boiled by adding water to the boil. Leaves in boiling water are boiled not too soft.The scalded leaves are floated on an edge.  On the other side, in the baskets. Mix well with the delicate pilaf bulgur, finely chopped onion and garlic, lozenges, salt, black pepper, red pepper and ground beef 2 cups of water.The prepared mixture is tightly wrapped between the leaves and placed in the pot regularly. Put some water on it with a finger over it, add some salt. It is left to boil by putting a stuffed stone or inverted plate on the top. When it begins to boil, the leaves are chopped and rice is cooked until it is cooked.

NOTE: Instead of bulgur can be used in rice. You can add lemon juice or limon 's, sumac sourced as you like near Sarman' s cookery.

Bagels Kebab

New recipes and videos please follow us on Youtube,Facebook and ınstagram

https://www.youtube.com/channel/UCf92SohxIdFpHu-BtVX8Kdw 

INGREDIENTS:
650 gr. ground beef,
200 gr. Stunning black fine cracked wheel soaked in warm water,
85 g. pine nuts,
20 g. garlic,
30 g. grated onion,
2 tie finely chopped parsley,
15 g. meatballs spice, cinnamon, cumin, black pepper
10 g. salt,
15 g. soaked red pepper flakes,
50 gr. domestic peanuts,
5 g. grated parmesan cheese.

PREPARATION:
Add a mixture of ground beef, moistened pretzels, pine nuts, finely chopped parsley, battered garlic, grated onion, spices, cumin, black pepper, cinnamon, salt, wet crushed pepper. After thoroughly kneading the mixture, it is rolled to a large size from the bird, attached to the grill bottles and cooked on the grill. After shaking, serve to the plates and sprinkle grated cheddar and pistachio inside. The meal is now ready for service.

 Note: If you prefer cheese on top of our food and tomatoes instead of peanuts

buckthorn

New recipes and videos please follow us on Youtube,Facebook and ınstagram

https://www.youtube.com/channel/UCf92SohxIdFpHu-BtVX8Kdw 

INGREDIENTS:


1 cup fine bulgur delicious
4 tablespoons flour
half a kilo of meat
1 egg
parsley
1 tablespoon chili paste
1 teaspoon cumin
1 teaspoon ground black pepper
1 teaspoon red pepper
salt

PREPARATION:


Combine bulgur, eggs, flour, ground beef, peppers and spices. Boil the beef and chickpeas. Roll the loaves in balls.Pour the prepared tray knife. Pour the cooking oil into the broth and stir the salty. Add the meat and chickpeas.Pour enough water to cover it. Boil for 20 minutes. Add dry mint and black pepper.

Note: You can make soup by adding the soup.

Mumbar

New recipes and videos please follow us on Youtube,Facebook and ınstagram

https://www.youtube.com/channel/UCf92SohxIdFpHu-BtVX8Kdw 

INGREDIENTS:
4 mumbar of sheep,
300 gr. medium fat lamb mince,
2 cups of delicious bulgur,
2 tablespoons tomato paste,
2 tablespoons red pepper flakes,
Enough salt, pepper and cinnamon,
1 medium onion, finely chopped,
10 cloves crushed garlic,
2 cups broth.

 

PREPARATION:
Mumbar is washed thoroughly and reversed. The inverted mumbars are cleaned thoroughly with salt. The cleaned mumbars are rested in salt water for 3 hours in a saucepan.Minced meat, yummy bulgur, tomato paste, black pepper, salt, cinnamon, onion, garlic mixed 10 min. Knead it. This mortar is filled with the help of a funnel and the mumbars are placed in a hot pot.Put 2 tablespoons of tomato sauce and a spoon of pepper flour into a mixture of 2 cups of water and put salt into the sauce and pour over the mumbars. 30 min. After cooking, the service is ready.

Boza

New recipes and videos please follow us on Youtube,Facebook and ınstagram

https://www.youtube.com/channel/UCf92SohxIdFpHu-BtVX8Kdw 

INGREDIENTS:
Half a kilo of yellow roasted chickpeas
2 cups of delicious findings
2 coffee cups rice
2 cups sugar
2 walnut-sized yeast 1 cup or disrupt.

 

PREPARATION:
Bulgur and the bride cook with a large tencered with plenty of water until they are crushed. Spread the filter. Filter the elek. Put the candy.  2 minutes after boiling, take from the fire, while stirring with cooling.  Cover the mouth. Eyes and browned (fermented in two or three days) in a glass of chickpeas comes out of service.  

Wheat Flour Soup

New recipes and videos please follow us on Youtube,Facebook and ınstagram

https://www.youtube.com/channel/UCf92SohxIdFpHu-BtVX8Kdw 

INGREDIENTS:
1 kg. flour
2 eggs
50 gr.yağsız broth
500 gr.süz on yogurt
1 cup onion juice
red pepper to taste
2 tomatoes
2 green peppers
1 cup bulgur delicious
1 teaspoon dried mint
walnut-sized yeast
1 teaspoon salt

 

Preparation of
A tencered knead all the ingredients. Domates and pepper are boiled and passed through the strainer and added. Close the oven and knead it occasionally for four or five days.  Cut the pieces in the size of the hand from the tarhan, knife. Close to the end of the crumb. When you are like a woman, put it back into the sun again.

Bulgur Soup

New recipes and videos please follow us on Youtube,Facebook and ınstagram

https://www.youtube.com/channel/UCf92SohxIdFpHu-BtVX8Kdw 

INGREDIENTS:
2 liters of broth (head water are much better)
2 cups of delicious findings
1 teaspoon ground black pepper
1 teaspoon salt
1 large onion
2 tablespoons butter

 

PREPARATION:
Add the finely chopped roasted onions in the separate tencereded oil, cook the bulgur until softened. Sprinkle some black pepper in the bowl.

Note: If it is made with head water, you do not need onion oil. If desired, light tomato paste can be put and colored. Roasted minced meat or small pieces can be put from the ribs bones.

 

Soups Holstein

New recipes and videos please follow us on Youtube,Facebook and ınstagram

https://www.youtube.com/channel/UCf92SohxIdFpHu-BtVX8Kdw 

INGREDIENTS:
1 coffee cup lentils,
1 cup delicious tattoos,
1 coffee cup chickpeas,
1 tablespoon red pepper,
4 medium onions,
1 tablespoon cinnamon,
2 tablespoons butter
3-5 pieces of dried or fresh chili,
1 tablespoon tomato paste,
salt,
Enough water.

PREPARATION:
Delicious tattoos with chickpeas are soaked one day in advance. Delicious Tattoos and chickpeas are cooked until soft. Add a lentil cooked on a separate pan.After a little shriek, put the ring-chopped onions in the ring. Add the boiled dry red pepper to the cooked food, The material of the inside is cooked from the fire. Roasted in oil, sprinkled with red pepper and black pepper.

NOTE: this soup stock can be by means of water.

Yogurt Soup

New recipes and videos please follow us on Youtube,Facebook and ınstagram

https://www.youtube.com/channel/UCf92SohxIdFpHu-BtVX8Kdw 

INGREDIENTS:
2 liters of broth (can be water)
2 tablespoons flour
1 cup bulgur delicious
2 cups of yoghurt
1 egg
2 tablespoons of boiled chickpeas (put, if desired)
2 tablespoons butter
1 tablespoon mint

 

PREPARATION:

Add yoghurt, eggs and flour in a soup pot. Add boiled water, boiled nohdue, yogurt bulgur. Add the bouillon. Bring the salt from the fire.

Self Soups

New recipes and videos please follow us on Youtube,Facebook and ınstagram

https://www.youtube.com/channel/UCf92SohxIdFpHu-BtVX8Kdw 

INGREDIENTS:
2 cups of delicious tattoos,
1.5 cups drained yogurt,
1 one chicken leg or breast,
1 tbsp oil,
1 teaspoon red pepper,
1 teaspoon black pepper,
1 egg,
salt,
Enough water

 

PREPARATION:
The tattoo is washed and put in the oven with plenty of water. When a boil is boiled, it is put out for one night (to open the tattoos thoroughly). The next day, it is cooked again and cooked thoroughly.On the other side, the chicken breast or the buckets are cooked until they soften. The chopped chicken is poured onto the beating that has passed through the strainer.  Chicken meat is thrown into the soup thoroughly. The soup made on the other side into the filtered yogurt is slowly added and mixed ,red pepper is added and poured on the soup. Your burger is ready for service.

Batırık

New recipes and videos please follow us on Youtube,Facebook and ınstagram

https://www.youtube.com/channel/UCf92SohxIdFpHu-BtVX8Kdw 

INGREDIENTS:

Half a kilo of delicious fine cracked bulgur
We gr.fıs 125 inside (and it will be crushed roasted)
125 gr.susa I (crushed and will be roasted)
1 onion
Half bunch parsley
2-3 tomatoes
2-3 cucumbers
2-3 tablespoons dried tomatoes
1 teaspoon mint
1 lemon juice

 

PREPARATION:
One glass of water is boiled and the tomato and bulgur are dipped in water. The tomatoes are shredded and mixed. Mix the tomatoes and pepper with onion, mint and salt.Soften the pistachio, sesame and parsley and chopped. Add it after a little mixing and then add the lemon.    Take small pieces such as meatballs and squeeze them lightly with your coworker and put them in the serving tray. Finely chop and add the cucumbers.Dilute it so that it is not too dark. It is served with garnets such as lettuce, cabbage, onion sauce.

Overcoming the Molhatal

New recipes and videos please follow us on Youtube,Facebook and ınstagram

https://www.youtube.com/channel/UCf92SohxIdFpHu-BtVX8Kdw 

INGREDIENTS:
1 cup bulgur delicious,
2 cups red lentils,
1 tablespoon tomato paste and red pepper paste (mixed)
Enough water,
salt,
1 1/2 tablespoons red pepper,
1 cup vegetable oil,
2 onions.

 

 

PREPARATION:
Red lentils are thoroughly washed 3-4 times in a pan. Put enough water on it to cover it. In order not to overflow the red pepper, put 1 to 2 tablespoons oil in the cooked well.Lentils are left to be cooked. After the lentils are well porked out, the delicious bulgur is thrown in, and hot water is added little by little. The delicious bulgur is cooked until open and the pork is added.In a pan, chop the small chopped onions in the oil until they are covered, and put the red pepper in the cold.Half of this prepared mixture is put into your tencer's dish and the other half is served and placed on your table meals and served.

Tomato Bulgur Pilaf

 

INGREDIENTS:

Tomato

Green Pepper

Onion

Nefis Bulgur

Bouillon

Sauce

Salt

black pepper

Red Pepper


PREPARATION

Put the bulion in a cup and melt with hot water.

Mince onion, green pepper and tomato

Put the oil in a pot and wait a little time.After that, add onion, green pepper and tomato. Cook a few minute and put a sauce. Then, put “Nefis Bulgur” and blight a little . After, put Bouillon and spices. The last , Cover  lit of pot.

 After 20 Minute your tomato pilaf is ready.

 Good appetite

Lentil Pilaf

New recipes and videos please follow us on Youtube,Facebook and ınstagram

https://www.youtube.com/channel/UCf92SohxIdFpHu-BtVX8Kdw 

INGREDIENTS:
500 gr. Yummy wheat,
500 gr. lentils,
2 tablespoons pepper and tomato paste,
Half a tablespoon of salt,
1 tablespoon red pepper,
½ cup olive oil,
2 liters. water.

 

PREPARATION:
Lentils washed thoroughly with plenty of water 5-6 times. Thrown into boiling water for 15 min. boiled. Tomato paste and salt is added 3-4 min. Stir to mix cooked, delicious boiled until there are signs of water. Olive oil in a separate pan burned. Also cooked rice sprinkled on two tablespoons of red pepper, stirring burned hot oil spilling. Pickles, buttermilk, served with salad.

Bulgur Pilaf

New recipes and videos please follow us on Youtube,Facebook and ınstagram

https://www.youtube.com/channel/UCf92SohxIdFpHu-BtVX8Kdw 

INGREDIENTS:
2 cups of delicious findings
3 cups broth
4 tablespoons butter
2 teaspoons salt

 

PREPARATION:
Put the oil in the pot, heat it.Add the water, add the salt.Move the bulguru at the door. Bring the light to the fire when it starts to boil.

Note: The oil is put in a pot and poured. BURGUR is thrown.Put the oil in the pan and stir it up. The egg is thrown. It is fried for 4 minutes. Salt is added. In case of meat, meat juice is added.

Bulgur With Vermicelli

New recipes and videos please follow us on Youtube,Facebook and ınstagram

https://www.youtube.com/channel/UCf92SohxIdFpHu-BtVX8Kdw 

INGREDIENTS:
2 cups of delicious findings
Half a tablespoon of noodles
4 cups water (broth)
3 tablespoons fat (butter)
salt

 

PREPARATION:Put a pan of oil, the city and roast the city until it is pink. Add Nefis Bulgur and roast with some bulgur. Add 4 glasses of water and salt.Cook in moderate heat on boiling water. Serve after half an hour of brewing.

Bulgur Pilaf With Firik

New recipes and videos please follow us on Youtube,Facebook and ınstagram

https://www.youtube.com/channel/UCf92SohxIdFpHu-BtVX8Kdw 

INGREDIENTS:
1 kg. boneless sheep meat (lean part)
1 cup bulgur delicious,
1 bowl oven,
1 tablespoon red pepper paste,
1 tablespoon tomato paste,
Pepper and salt,
1 cup chickpeas - olive oil,
Enough water.

 

PREPARATION:
Put the lamb in a saucepan, wash it, put it on the fire with enough water to cover it. Foam is collected on top (starting to boil). Salt is thrown.Chickpeas, tomato and pepper paste, black pepper are added in the evening. When the flesh is soft and it is ready to go, it drifts.Exquisite bulgur and firik are removed and cooked (must have enough water to pass two fingers).After taking the water and brewing a little, the oil is circulated (a teacup). The chick peas are mixed. The meat is put into a pan with hot oil and fried like pomegranate.The rice is taken to the serving dish. It is covered with fried meat. Radish-tere-shepherd is served with things like salads-ayran.

 

NOTE: Firik pilaf is also precious. Half a kilo. The ground is roasted. 2 onions are chopped and topped. Add onions, black pepper and salt. Bulgur and Firisi are added. The water is dipped and served. The Prestigious Firik Pilaf is more delicious.

Bagels vaccine

New recipes and videos please follow us on Youtube,Facebook and ınstagram

https://www.youtube.com/channel/UCf92SohxIdFpHu-BtVX8Kdw 

INGREDIENTS:
2 cups water,
1 cup delicious pretzels,
1 tablespoon salt
1 tablespoon black pepper,
1 tablespoon red pepper,
2 heads chopped onion,
1/2 cup oil.

 

PREPARATION:
Thoroughly finely chop fat with finely chopped onions. After roasting, tomatoes, salt and water are added and a cargo is boiled. Then add the simmer (fine bulgur) to the boiling mixture.It is taken from the hearth when it is a little more juicy than normal rice. In a pan, heat the oil, put the red buster in it.Pour the mixture of oil and redbibber over your food. After the black pepper is added as much as you want, the meal is ready for service.

Tattoos Vaccine

New recipes and videos please follow us on Youtube,Facebook and ınstagram

https://www.youtube.com/channel/UCf92SohxIdFpHu-BtVX8Kdw 

INGREDIENTS:
500 gr. meat on the bone,
2 cups of delicious tattoos,
1 cup chickpeas,
1 large onion,
1 tablespoon tomato and pepper paste,
15 cloves garlic,
2 tablespoons oil,
1 tablespoon red pepper,
1 tablespoon lemon juice,
salt,
Enough water.

 

PREPARATION:
Bone meat, chopped onion, saute the onions in oil until lightly yellow. Put as much water and yummy tattoo as you can, add the loser, chickpeas, salt and pepper when the boil comes out.Meat and exquisite tattoos are totally missed, lemon juice is cooked and mixed, and the face is decorated with pepper. The meal is ready for service.

Vegetable Bulgur Pilaf

New recipes and videos please follow us on Youtube,Facebook and ınstagram

https://www.youtube.com/channel/UCf92SohxIdFpHu-BtVX8Kdw 

INGREDIENTS:
2 onions
4-5 pepper
2-3 tablespoons butter (or olive oil)
4 medium tomatoes
2 medium zucchini or eggplant
½ cup cooked chickpeas
1 cup bulgur delicious
2.5 cups of hot water
1 teaspoon salt -karabib

 

PREPARATION:
1. Chop the onions and peppers and fry them in oil.
2. Peel the tomatoes and chop the nuts and add to the pot. Chop other vegetables in the same way, add to pot, roast for 5 minutes.
3. Add two and a half cups of boiled water, add the vegetables in half cooked, add bulgur. Add the lamb and bake the bulgur water until it is pulled. Put a paper towel to soak for 5 minutes under the lid of the water reservation

Bulgur pilaf pubs

New recipes and videos please follow us on Youtube,Facebook and ınstagram

https://www.youtube.com/channel/UCf92SohxIdFpHu-BtVX8Kdw 

INGREDIENTS:
300 gr. Nefis Bulgur,
50 gr. cooked chickpeas,
50 gr. finely chopped onion,
30 g. finely chopped red pepper,
100 gr. chopped tomatoes,
1 packet of margarine,
50 gr. tomato paste
5 cups water,
10 g. salt,
10 g. The paprika.

 

PREPARATION:
Thinly finely chopped onions roast in the oil until it is pink. Place the red onion, red pepper and tomato paste into the roasted onion and mix with water.This mixture is cooked chickpeas and tomatoes are boiled and put into the salt and bulgur, then mixed.When the cooked piav is boiled again, the bottom of the oven is tilted 15 min. The food is lowered from the hearth after it is picked up. The meal is ready for service.

Bulgur Pilaf with meat

New recipes and videos please follow us on Youtube,Facebook and ınstagram

https://www.youtube.com/channel/UCf92SohxIdFpHu-BtVX8Kdw 

INGREDIENTS:
2 cups of delicious findings
2 onions
2 tomatoes
Salt-pepper
4 cups water (meat may be water)
3 tablespoons oil

 

PREPARATION:
Put a pot of oil and a small chopped onion and mildly kill it. Peel the shells of the domates, remove the seeds and chop them on the size of hazelnuts and add them to the onions.Continue to roast the tomatoes until they die. Then add 4 glasses of water, salt, pepper and boil.We add boiled bulgur with boiling water and boil it for 15-20 minutes until the medium is heated. Leave the pilaf juice to be brewed for half an hour at light heat. Mix the rice once or twice and serve.

Karakız Meatballs

New recipes and videos please follow us on Youtube,Facebook and ınstagram

https://www.youtube.com/channel/UCf92SohxIdFpHu-BtVX8Kdw 

INGREDIENTS:
Stunning 2 cups fine bulgur
2 tablespoons flour
1 tablespoon of starch
1 egg white
2 teaspoons salt
1 tablespoon dried mint
For the sauce:
1 cup olive oil
3-4 cloves garlic
1 tablespoon chili paste
1 teaspoon red pepper
1 bunch parsley
1 teaspoon cumin

 

PREPARATION:
Put bulgur in a pan. Sprinkle 1.5 cups of boiling water and close the lid. Put the flour, starch, egg whites, dry mint, salt and knead well.(If necessary, sometimes water is sprinkled) Small balls are poured into the port with a finger. Pour into boiling water 3-4 minutes in salt waterThe garlic is picked and beaten. The hot olive oil is added and mixed. The pepper paste, red pepper, cumin, salt are poured on the meatball and mixed in decorated with finely chopped parsley leaves.

Small Sour Meatballs

New recipes and videos please follow us on Youtube,Facebook and ınstagram

https://www.youtube.com/channel/UCf92SohxIdFpHu-BtVX8Kdw 

INGREDIENTS:

Inside:
250 gr. low-fat meat,
2 medium chopped onion,
1 teaspoon seasoning,
1 teaspoon red pepper,
1 teaspoon salt,
1 teaspoon black pepper,

 

Water:
Half chicken or 500g. flaked fatty meat,
1/2 cup chickpeas,
1 tablespoon tomato paste,
1 tablespoon red pepper paste,
1/2 lemon,
1 tablespoon butter,
1 tablespoon mint,
1 teaspoon salt
Enough water.

 

Meatballs:
500 gr. lean ground beef,
500 gr. Yummy pretzels,
2 teaspoons paprika,
1 teaspoon salt
1 egg,
1 small onion,
1 teaspoon black pepper.

 

PREPARATION:
Combine the bulgur, lean ground beef, two sweet chili peppers, a sweet spoonful of salt, a finely chopped small onion, a tea spoon black pepper and an egg.In a separate container, the ingredients are roasted and a mortar is obtained. Cut the pieces from the kneaded meatball until the ping pong ball, then roll with your finger. It is rounded by putting it in the prepared internal mortar. These are called spillage. The remaining dumplings are rolled in the size of cherries and boiled in water with the pouring on the strainer.Chickpeas boiled one night before, boiled in chicken steam. Chickpeas, chicken or meat, loaf and lemon, salt are added and cooked overnight.(Removed from the chicken bones and cleaned). Prepared spills and ropes are thrown into this water and boiled for a few minutes. When served, heated oil is poured onto the mint.

Meatballs with Bulgur

New recipes and videos please follow us on Youtube,Facebook and ınstagram

https://www.youtube.com/channel/UCf92SohxIdFpHu-BtVX8Kdw 

INGREDIENTS:
500 gr.d until meat
Stunning 3-4 tablespoons fine bulgur
1 egg
1/2 bunch fresh dill
1-2 onions
1 teaspoon ground black pepper
1 tablespoon tomato paste
2 tablespoons oil
salt

 

PREPARATION:
Grilled onion, chopped dill, salt, black pepper, cumin, bulgur, minced meat and eggs are kneaded thoroughly. Small meatball is done. Sprinkle the tomato paste with two glasses of water and cook slowly. If the remaining meatball is dipped in an anhydrous crushed egg and fried, it becomes a kind of food with different flavor.

Fruitless

 

INGREDIENTS:
1 tablespoon tomato paste,
2 cups finely exquisite findings (wheel)
2 cups hot water,
1 tablespoon pepper,
1 bunch parsley,
4 green onions,
4 fresh garlic,
1 medium onion,
2 tablespoons pomegranate,
1 tablespoon dried mint,
2 tablespoons paprika,
Salt,
1 teaspoon black pepper.

 

 

PREPARATION:
Put salt in the basin, yummy fine bulgur and tomato paste. It is mixed with boiling water and closed over, 10-15 min. It is left to rest. On the other side, the onion is chopped into a thin slim containerAnother rough green onion, garlic and parsley are finely chopped. Put the spices and finely chopped onions into the yummy pretzels left to rest and knead very little.After the kneading process is finished, chopped green onion, parsley, pomegranate, green garlic and oil are added and blended thoroughly. Served with lettuce, pickles and buttermilk.

NOTE: If desired, finely chopped tomatoes and cucumbers can be added.

Lentil Meatballs

New recipes and videos please follow us on Youtube,Facebook and ınstagram

https://www.youtube.com/channel/UCf92SohxIdFpHu-BtVX8Kdw 

INGREDIENTS:
1 cup red lentils
1 liter of water
1.5 cups of delicious fine bulgur
2 onions
1 cup olive oil
1.5 tablespoons of chili paste
1 teaspoon ground black pepper
The desired amount of paprika
1 cup hot water
1.5 tablespoons of tomato paste
1 bunch parsley
6-7 stalks of green onions
1.5 tsp salt
Lettuce or arugula

 

PREPARATION:
Wash handle 1.Merci put on fire with 1 liter of water. Leave open the cooker. (Or carrying) crushed lentils and boil until slightly thick juicy. (If you take all the water would dry meatballs) should be the consistency of custard .Piş lentil.
2. Cutlet deep and shallow coarse bulgur / meatballs taken to the pelvis. Stir in the lentils cooked on. grab them off until the findings of the bottle with aluminum foil (30-45 minutes) to wait. Add the red pepper paste and tomato sauce on
3. Remove the pan chop the onion. Saute onions lightly with olive oil. Add the roasted red pepper onion close as you want to shoot the gold.
4. Wash and chop the green onions. The wash in the same way a bunch of parsley coast. Put them aside.
5. Add salt to mix in deep bowl and knead for 10 minutes. waiting at the edge of the greens fees you knead meatballs and roasted pulbiberl olive oil, add the onion. Knead for 2-3 minutes. Give your little way in large parts of the coconut palm plucked fees. (Which may be the shape of an ellipse or raw meat)
6. Place the lettuce or arugula Arrange them on a serving dish over meatballs

Raw Meat

New recipes and videos please follow us on Youtube,Facebook and ınstagram

https://www.youtube.com/channel/UCf92SohxIdFpHu-BtVX8Kdw 

INGREDIENTS:
100 gr. Cutlet raw meat,
200 gr. Delicious raw fine bulgur,
5 cloves garlic,
30 g. onions,
150 gr. pepper paste,
50 gr. tomato paste,
1 teaspoon of mint,
1 teaspoon cumin,
1 teaspoon black pepper,
1 teaspoon ground allspice,
3 teaspoons paprika,
100 gr. green onion,
1 parsley.

 

PREPARATION:
First the loser is the delicious bulgur, the spices are joined together. The garlic is crushed well and kneaded with finely chopped onion. Then add the raw meat to the meat and knead thoroughly.   Add the onion and parsley finely chopped into the prepared raw meatballs 3-5 min. Knead it. Then served in the form of meatballs.

Stuffed Meatballs

New recipes and videos please follow us on Youtube,Facebook and ınstagram

https://www.youtube.com/channel/UCf92SohxIdFpHu-BtVX8Kdw 

INGREDIENTS:
20 g. peanut or walnut interior,
Half a teaspoon of salt,
Half a teaspoon of black pepper,
Half a teaspoon red pepper
Half a tea cup paprika,
150 gr. low-fat ground beef,
100 gr. onions,
What's in the dough:
50 gr. Yummy pretzels,
25 g. Cutlet raw meat,
1 onion,
Half a teaspoon of black pepper,
20 g. boiled potatoes,
Half of raw eggs,
1 teaspoon salt.

 

 

PREPARATION:
Preparation of Meat: The meat is roasted until it is cooked. Then roast thoroughly and continue to roast by adding seasoning, peanuts or walnuts.
Preparing the dough: All the ingredients in the dough are added, shredded onion and kneaded thoroughly.
Preparation of the meatball: Approximately 40 gr. (In walnut size) and rolled into a ball in the palm of your hand. It is put into the prepared mixture with the index finger and the mouth is closed. The egg is rolled until it reaches the shape, fried in sunflower oil.

Molhatal Meat

New recipes and videos please follow us on Youtube,Facebook and ınstagram

https://www.youtube.com/channel/UCf92SohxIdFpHu-BtVX8Kdw 

INGREDIENTS:
1 cup delicious pretzels,
6 cups red lentils,
1 tablespoon red pepper paste,
1 tablespoon tomato paste,
2 one onion,
1/2 cup vegetable oil,
2 bunches of parsley,
250 gr. green onion,
250 gr. green garlic,
Salt and red pepper,
Enough water.

 

PREPARATION:
Place 2 fingers on the red lentil with water next to it. It is left with a little salt and pepper in it and then cooked. Close to cooked raccoon is added.The fire is throttled 2 - 3 min. And the bottom of the oven is closed. Cut the dried onions thinly, fry in oil, then cover six, add red pepper.On the other side, the vegetables are chopped to one side. Cooked red lentil, Mixed with a nice pretzel, knead for 5 minutes until it gets cold to the hand. Add the oil and fried onions and mix them again until mixed. Then add the parsley, onion and garlic, put it in the service tray in small squeezes and serve it.

Oil Meatballs

New recipes and videos please follow us on Youtube,Facebook and ınstagram

https://www.youtube.com/channel/UCf92SohxIdFpHu-BtVX8Kdw 

INGREDIENTS:
500 gr. Exquisite fine fine cracked wheat,
1 large onion,
1-2 tomatoes,
4-5 cloves garlic,
2 green peppers,
2 fresh red peppers,
1 tablespoon red pepper paste,
1 tablespoon tomato paste,
Half a teaspoon of black pepper,
Half a teaspoon of allspice,
Half a teaspoon of cinnamon,
Half a tablespoon of sweet tozbib is,
1 tablespoon clarified butter or margarine,
Half cup olive oil,
Less water and salt.

 

PREPARATION:
Put a large coarse grain bulgur. Onion, garlic, green and fresh red peppers are chopped. The cube is chopped. Some are thrown on the meatballs. Add the other material (excluding oil). While the meatballs are kneaded, tomatoes are added as the water is drawn. When it looks like it is going to soften, oils are added.( If the salt and softness are found to be low at the end, water is added and the mixture is thickened). It is shaped like a raw meatball by squeezing it in palm. Lettuce-parsley, tere-radish etc. Is served with adornment.

Egg Meat

New recipes and videos please follow us on Youtube,Facebook and ınstagram

https://www.youtube.com/channel/UCf92SohxIdFpHu-BtVX8Kdw 

INGREDIENTS:
1 cup of delicious bagels (per person)
1 egg (for each cup)
1 onion,
500 gr. fresh garlic (one garlic per cup)
1 tablespoon tomato paste, red pepper, salt,
butter or olive oil

 

PREPARATION:
Delicate bagels are finely chopped with finely chopped onions, tomato and pepper crust, red pepper, black pepper, salt. Meanwhile the eggs are cooked in the form of omelette in butter or olive oil.Fresh garlic is minced. Add the garlic to the kneaded meatball, mix well. Omelet with small pieces divided by a spoon is added to the omelette .Meatballs. Be careful not to crush the eggs. If you want to go by hand, put it on the plates by gently squeezing the raw meatballs in size.It is decorated with vegetables such as green peppermint, parsley, lettuce and served on it.

Oriental Meatballs

New recipes and videos please follow us on Youtube,Facebook and ınstagram

https://www.youtube.com/channel/UCf92SohxIdFpHu-BtVX8Kdw 

INGREDIENTS:
Stunning 2 cups fine bulgur
1 handful of dried mint leaves
6 onions
2-3 tablespoons flour
1 egg white
3 tablespoons margarine
2 teaspoons paprika
750 grams of yogurt
3 cloves garlic
salt

 

PREPARATION:
Sprinkle 2 cups of boiling water over the bulgur, cover is closed and the blister is expected. 1 shredded onion. Salt, flour and 1 egg whites are mixed and kneaded well. Sprinkle the water between them.) The small meats is made by squeezing in the palm. Boil in the boiling water in boiling water. The water should not boil too much.The onion is cut into half rings and fried in oil in crispy. Put red pepper in it. Garlic is taken from the water and garlic yogurt is poured onions.

Egg Stuffed Meatballs

New recipes and videos please follow us on Youtube,Facebook and ınstagram

https://www.youtube.com/channel/UCf92SohxIdFpHu-BtVX8Kdw 

INGREDIENTS:
6 hard-boiled eggs
The findings of one water b.in
2 tablespoons k.irmik
1 egg
150 gr.kıy Up
The paste 1 tablespoon k.bib
salt and pepper
cumin
1 tablespoon K.
water

 

PREPARATION:
Put the hot water on the bulgur and wait until the cap is closed. Mix on top with tomato paste, grits, eggs, salt, pepper and caraway. Add a little flour and if necessary add water and knead.
Cover the roasted köftel by making the yolk large and placing one whole boiled egg in it. Serve in the oil, like a pomegranate.

R&D

Customers may be available or needs, demands and expectations 

QUALITY

Our products quality control in accordance with ISO 22000 hygienic production conditions
read more

MANUFACTURING

Control at each stage of production and testing for quality and safe products are made.
read more

BRANDS

Results exquisite as needed domestically and abroad in all aspects
read more