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500 gr.d until meat
Stunning 3-4 tablespoons fine bulgur
1/2 bunch fresh dill
1 teaspoon ground black pepper
1 tablespoon tomato paste
2 tablespoons oil
Grilled onion, chopped dill, salt, black pepper, cumin, bulgur, minced meat and eggs are kneaded thoroughly. Small meatball is done. Sprinkle the tomato paste with two glasses of water and cook slowly. If the remaining meatball is dipped in an anhydrous crushed egg and fried, it becomes a kind of food with different flavor.