Nefis Bulgur - Molhatal Meat

Molhatal Meat

Written by Super User on . Posted in Recipes

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INGREDIENTS:
1 cup delicious pretzels,
6 cups red lentils,
1 tablespoon red pepper paste,
1 tablespoon tomato paste,
2 one onion,
1/2 cup vegetable oil,
2 bunches of parsley,
250 gr. green onion,
250 gr. green garlic,
Salt and red pepper,
Enough water.

 

PREPARATION:
Place 2 fingers on the red lentil with water next to it. It is left with a little salt and pepper in it and then cooked. Close to cooked raccoon is added.The fire is throttled 2 - 3 min. And the bottom of the oven is closed. Cut the dried onions thinly, fry in oil, then cover six, add red pepper.On the other side, the vegetables are chopped to one side. Cooked red lentil, Mixed with a nice pretzel, knead for 5 minutes until it gets cold to the hand. Add the oil and fried onions and mix them again until mixed. Then add the parsley, onion and garlic, put it in the service tray in small squeezes and serve it.

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