Nefis Bulgur - Oriental Meatballs

Oriental Meatballs

Written by Super User on . Posted in Recipes

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INGREDIENTS:
Stunning 2 cups fine bulgur
1 handful of dried mint leaves
6 onions
2-3 tablespoons flour
1 egg white
3 tablespoons margarine
2 teaspoons paprika
750 grams of yogurt
3 cloves garlic
salt

 

PREPARATION:
Sprinkle 2 cups of boiling water over the bulgur, cover is closed and the blister is expected. 1 shredded onion. Salt, flour and 1 egg whites are mixed and kneaded well. Sprinkle the water between them.) The small meats is made by squeezing in the palm. Boil in the boiling water in boiling water. The water should not boil too much.The onion is cut into half rings and fried in oil in crispy. Put red pepper in it. Garlic is taken from the water and garlic yogurt is poured onions.

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