Nefis Bulgur - Bulgur Pilaf

Bulgur Pilaf

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INGREDIENTS:
2 cups of delicious findings
3 cups broth
4 tablespoons butter
2 teaspoons salt

 

PREPARATION:
Put the oil in the pot, heat it.Add the water, add the salt.Move the bulguru at the door. Bring the light to the fire when it starts to boil.

Note: The oil is put in a pot and poured. BURGUR is thrown.Put the oil in the pan and stir it up. The egg is thrown. It is fried for 4 minutes. Salt is added. In case of meat, meat juice is added.

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