Nefis Bulgur - Bulgur Pilaf

Bulgur Pilaf

Written by Super User on . Posted in Recipes

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2 cups of delicious findings
3 cups broth
4 tablespoons butter
2 teaspoons salt


Put the oil in the pot, heat it.Add the water, add the salt.Move the bulguru at the door. Bring the light to the fire when it starts to boil.

Note: The oil is put in a pot and poured. BURGUR is thrown.Put the oil in the pan and stir it up. The egg is thrown. It is fried for 4 minutes. Salt is added. In case of meat, meat juice is added.


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