Nefis Bulgur - Bulgur Pilaf With Meat

Bulgur Pilaf with meat

Written by Super User on . Posted in Recipes

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2 cups of delicious findings
2 onions
2 tomatoes
4 cups water (meat may be water)
3 tablespoons oil


Put a pot of oil and a small chopped onion and mildly kill it. Peel the shells of the domates, remove the seeds and chop them on the size of hazelnuts and add them to the onions.Continue to roast the tomatoes until they die. Then add 4 glasses of water, salt, pepper and boil.We add boiled bulgur with boiling water and boil it for 15-20 minutes until the medium is heated. Leave the pilaf juice to be brewed for half an hour at light heat. Mix the rice once or twice and serve.


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