Nefis Bulgur - Bulgur With Vermicelli

Bulgur With Vermicelli

Written by Super User on . Posted in Recipes

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2 cups of delicious findings
Half a tablespoon of noodles
4 cups water (broth)
3 tablespoons fat (butter)


PREPARATION:Put a pan of oil, the city and roast the city until it is pink. Add Nefis Bulgur and roast with some bulgur. Add 4 glasses of water and salt.Cook in moderate heat on boiling water. Serve after half an hour of brewing.


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