Put the bulion in a cup and melt with hot water.
Mince onion, green pepper and tomato
Put the oil in a pot and wait a little time.After that, add onion, green pepper and tomato. Cook a few minute and put a sauce. Then, put “Nefis Bulgur” and blight a little . After, put Bouillon and spices. The last , Cover lit of pot.
After 20 Minute your tomato pilaf is ready.