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2-3 tablespoons butter (or olive oil)
4 medium tomatoes
2 medium zucchini or eggplant
½ cup cooked chickpeas
1 cup bulgur delicious
2.5 cups of hot water
1 teaspoon salt -karabib
1. Chop the onions and peppers and fry them in oil.
2. Peel the tomatoes and chop the nuts and add to the pot. Chop other vegetables in the same way, add to pot, roast for 5 minutes.
3. Add two and a half cups of boiled water, add the vegetables in half cooked, add bulgur. Add the lamb and bake the bulgur water until it is pulled. Put a paper towel to soak for 5 minutes under the lid of the water reservation