Nefis Bulgur - Soups

Steamed Leaves

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INGREDIENTS:
1 cup delicious bulgur,
300 gr. fresh vine leaves,
1 cup water,
5 cloves garlic,
3 medium onions,
Salt, pepper, red pepper,
1 tablespoon red pepper paste,
1/2 cup olive oil,
1 cup water.


Preparation of
Peeled garlic, onions and fresh vine leaves are mixed as finely chopped and yummy as possible. Add peppercorn, salt, black pepper, red pepper and olive oil. This mixture is put in a pot and 1 cup of water is added, lightly cooked until the delicious bulgur water is completely cooked.(Depending on the type of bulgur baking time is different).

NOTE: This rice is also cooked with edible herbs that can be found in nature during the season. When the grass is not found, it can be cooked with spinach or even with beets.

Acer Stuffed Firik

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MALZEMELER:

1 çay bardağı Nefis simit (kişi başına),
1 adet yumurta (her bardak için),
1 adet kuru soğan,
500 g

INGREDIENTS:


500 gr. fatty meat,
1 tablespoon tomato paste,
1 tablespoon red pepper paste,
250 gr. Yummy wheat,
250 gr. oven,
2 kg. acer,
2 onions,
1 head of garlic,
Red pepper, black pepper, salt,
Enough water.

Note: Ingredients for 6 people

 

PREPARATION:


The Acuras are washed, their heads cut, the painful part painted until they go away. The mixture of black pepper and salt is put into the acerol.Put a little bulgur, firik, meat, lozenges, finely chopped onions and garlic, salt, red pepper and black pepper in a basinThis prepared interior is filled in a little bit to pass into half of acer. The mouths of acer filled with pre-cut acer head are closed and pots are placed.Put enough water on the face of Dolman. Put some salt in the water and put it in the oven. When it starts to boil, the stove is shortened; The stuffed cooked on a low heat. Servise is offered.

Stuffed Zucchini

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INGREDIENTS:
12 fresh zucchini,
Per 1 medium onion,
100 gr. ground beef,
1 head of garlic, dry,
1 teaspoon black pepper,
1 teaspoon red pepper,
1 tablespoon tomato paste,
1 tablespoon red pepper paste,
100 gr. Yummy wheat,
1 cup vegetable oil,
1 lemon,
Enough water,
salt.

Note: Ingredients for 6 people.

PREPARATION:
Onion and garlic are finely chopped. Half a glass of water with minced meat, onion, garlic, salt, black pepper, red pepper and tomato paste is mixed with half a glass of oil and kneaded with a fine bulgur. Put the mixture into the pumpkin which is washed and carved inside until it is half of each parcel, and the mouths are covered with a slice of tomato and placed in pots.A half glass of oil is poured onto it. Boiled water and a little salt are added to cover the width of the tencer.When the food starts to boil, it is sliced ​​and cooked for half an hour. When you cook a zucchini a meal is added to the spoon sour.When the food starts to boil, it is sliced ​​and cooked for half an hour. Add a meal spoon of sour pumpkin to the sour, add a piece of boiled water, drain the water. The stuffing is ready for service.

NOTE: Brass can be used instead of bulgur

Wrapped leaf

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INGREDIENTS:
300 gr. fatty meat,
500 gr. roll-leaf (or vineyard vine leaves)
500 gr. Exquisite bulgur,
3 onions,
1 head of garlic,
1 tablespoon tomato paste,
Black pepper, chili, salt,
Enough water.

PREPARATION:
The leaves are boiled by adding water to the boil. Leaves in boiling water are boiled not too soft.The scalded leaves are floated on an edge.  On the other side, in the baskets. Mix well with the delicate pilaf bulgur, finely chopped onion and garlic, lozenges, salt, black pepper, red pepper and ground beef 2 cups of water.The prepared mixture is tightly wrapped between the leaves and placed in the pot regularly. Put some water on it with a finger over it, add some salt. It is left to boil by putting a stuffed stone or inverted plate on the top. When it begins to boil, the leaves are chopped and rice is cooked until it is cooked.

NOTE: Instead of bulgur can be used in rice. You can add lemon juice or limon 's, sumac sourced as you like near Sarman' s cookery.

Bagels Kebab

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INGREDIENTS:
650 gr. ground beef,
200 gr. Stunning black fine cracked wheel soaked in warm water,
85 g. pine nuts,
20 g. garlic,
30 g. grated onion,
2 tie finely chopped parsley,
15 g. meatballs spice, cinnamon, cumin, black pepper
10 g. salt,
15 g. soaked red pepper flakes,
50 gr. domestic peanuts,
5 g. grated parmesan cheese.

PREPARATION:
Add a mixture of ground beef, moistened pretzels, pine nuts, finely chopped parsley, battered garlic, grated onion, spices, cumin, black pepper, cinnamon, salt, wet crushed pepper. After thoroughly kneading the mixture, it is rolled to a large size from the bird, attached to the grill bottles and cooked on the grill. After shaking, serve to the plates and sprinkle grated cheddar and pistachio inside. The meal is now ready for service.

 Note: If you prefer cheese on top of our food and tomatoes instead of peanuts

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