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2 liters of broth (head water are much better)
2 cups of delicious findings
1 teaspoon ground black pepper
1 teaspoon salt
1 large onion
2 tablespoons butter
Add the finely chopped roasted onions in the separate tencereded oil, cook the bulgur until softened. Sprinkle some black pepper in the bowl.
Note: If it is made with head water, you do not need onion oil. If desired, light tomato paste can be put and colored. Roasted minced meat or small pieces can be put from the ribs bones.