Nefis Bulgur - Acer Stuffed Firik

Acer Stuffed Firik

Written by Super User on . Posted in Recipes


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1 çay bardağı Nefis simit (kişi başına),
1 adet yumurta (her bardak için),
1 adet kuru soğan,
500 g


500 gr. fatty meat,
1 tablespoon tomato paste,
1 tablespoon red pepper paste,
250 gr. Yummy wheat,
250 gr. oven,
2 kg. acer,
2 onions,
1 head of garlic,
Red pepper, black pepper, salt,
Enough water.

Note: Ingredients for 6 people



The Acuras are washed, their heads cut, the painful part painted until they go away. The mixture of black pepper and salt is put into the acerol.Put a little bulgur, firik, meat, lozenges, finely chopped onions and garlic, salt, red pepper and black pepper in a basinThis prepared interior is filled in a little bit to pass into half of acer. The mouths of acer filled with pre-cut acer head are closed and pots are placed.Put enough water on the face of Dolman. Put some salt in the water and put it in the oven. When it starts to boil, the stove is shortened; The stuffed cooked on a low heat. Servise is offered.


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