Nefis Bulgur - Boza

Boza

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INGREDIENTS:
Half a kilo of yellow roasted chickpeas
2 cups of delicious findings
2 coffee cups rice
2 cups sugar
2 walnut-sized yeast 1 cup or disrupt.

 

PREPARATION:
Bulgur and the bride cook with a large tencered with plenty of water until they are crushed. Spread the filter. Filter the elek. Put the candy.  2 minutes after boiling, take from the fire, while stirring with cooling.  Cover the mouth. Eyes and browned (fermented in two or three days) in a glass of chickpeas comes out of service.  

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