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4 mumbar of sheep,
300 gr. medium fat lamb mince,
2 cups of delicious bulgur,
2 tablespoons tomato paste,
2 tablespoons red pepper flakes,
Enough salt, pepper and cinnamon,
1 medium onion, finely chopped,
10 cloves crushed garlic,
2 cups broth.
Mumbar is washed thoroughly and reversed. The inverted mumbars are cleaned thoroughly with salt. The cleaned mumbars are rested in salt water for 3 hours in a saucepan.Minced meat, yummy bulgur, tomato paste, black pepper, salt, cinnamon, onion, garlic mixed 10 min. Knead it. This mortar is filled with the help of a funnel and the mumbars are placed in a hot pot.Put 2 tablespoons of tomato sauce and a spoon of pepper flour into a mixture of 2 cups of water and put salt into the sauce and pour over the mumbars. 30 min. After cooking, the service is ready.