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1 cup bulgur delicious,
2 cups red lentils,
1 tablespoon tomato paste and red pepper paste (mixed)
1 1/2 tablespoons red pepper,
1 cup vegetable oil,
Red lentils are thoroughly washed 3-4 times in a pan. Put enough water on it to cover it. In order not to overflow the red pepper, put 1 to 2 tablespoons oil in the cooked well.Lentils are left to be cooked. After the lentils are well porked out, the delicious bulgur is thrown in, and hot water is added little by little. The delicious bulgur is cooked until open and the pork is added.In a pan, chop the small chopped onions in the oil until they are covered, and put the red pepper in the cold.Half of this prepared mixture is put into your tencer's dish and the other half is served and placed on your table meals and served.