Nefis Bulgur - Stuffed Zucchini

Stuffed Zucchini

Written by Super User on . Posted in Recipes

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12 fresh zucchini,
Per 1 medium onion,
100 gr. ground beef,
1 head of garlic, dry,
1 teaspoon black pepper,
1 teaspoon red pepper,
1 tablespoon tomato paste,
1 tablespoon red pepper paste,
100 gr. Yummy wheat,
1 cup vegetable oil,
1 lemon,
Enough water,

Note: Ingredients for 6 people.

Onion and garlic are finely chopped. Half a glass of water with minced meat, onion, garlic, salt, black pepper, red pepper and tomato paste is mixed with half a glass of oil and kneaded with a fine bulgur. Put the mixture into the pumpkin which is washed and carved inside until it is half of each parcel, and the mouths are covered with a slice of tomato and placed in pots.A half glass of oil is poured onto it. Boiled water and a little salt are added to cover the width of the tencer.When the food starts to boil, it is sliced ​​and cooked for half an hour. When you cook a zucchini a meal is added to the spoon sour.When the food starts to boil, it is sliced ​​and cooked for half an hour. Add a meal spoon of sour pumpkin to the sour, add a piece of boiled water, drain the water. The stuffing is ready for service.

NOTE: Brass can be used instead of bulgur


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