Our Bulgur Varieties
Başbaşı Bulgur Extra Coarse Bulgur Boulgour Gros برغل خشن جداً
İri Pilavlık Bulgur Coarse Bulgur Boulgour Gros برغل خشن
Orta Boy Pilavlık Bulgur Medium Bulgur Boulgour Moyen برغل متوسط
İnce Köftelik Bulgur Fine Bulgur (Koftelik) Boulgour Fin برغل ناعم (كفتة)
Şehriyeli Pilavlık Bulgur Coarse Bulgur w/ Vermicelli Boulgour aux Vermicelles برغل بالشعيرية
Başbaşı Bulgur (Tam Tane) Whole Grain Bulgur Boulgour Grain Entier برغل حب كامل (باشباشي)
Ceriş (Yarmalık Buğday) Jareesh (Cracked Wheat) Jareesh (Blé Concassé) جريش (قمح مجروش)
İnce Ceriş (Çorbalık Buğday) Fine Jareesh (Cracked Wheat) Jareesh Fin (Pour Soupe) جريش ناعم (للشوربة)
Esmer Pilavlık Bulgur Brown Coarse Bulgur Boulgour Brun (Gros) برغل أسمر خشن
Esmer İnce Bulgur (Çiğ Köftelik) Brown Fine Bulgur Boulgour Brun Fin برغل أسمر ناعم (للكبة)
Esmer Ekstra İnce (Çiğ Köftelik) Brown Extra Fine Bulgur Boulgour Brun Extra Fin برغل أسمر ناعم جداً (للكبة النيئة)
Firik Bulguru (İsli) Freekeh (Smoked Green Wheat) Frik (Blé Fumé) فريك (قمح أخضر مدخن)
Sert Aşurelik Buğday (Dövme) Dehusked Wheat (Hard) Blé Mondé (Dur) قمح مقشور صلب (هريس)
Yumuşak Aşurelik Buğday Dehusked Wheat (Soft) Blé Mondé (Tendre) قمح مقشور طري (هريس)
We offer various packaging solutions to meet your needs:
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50 kg PP (Polypropylene) Sack
25 kg PP (Polypropylene) Sack
10 kg, 5 kg, 2.5 kg, 1 kg (Retail packages – Nylon/Carton Box)
(Private label production is available).
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Extra Coarse bulgur
Nefis Bulgur’s Coarse Pilaf Bulgur is produced from 100% high-quality hard durum wheat (Triticum durum) grown in Turkey’s most fertile lands. Adhering to traditional production methods, it is processed untouched by human hands in our modern and hygienic facilities.
Its coarse-grain structure ensures it perfectly absorbs water and flavor during cooking. It separates grain by grain when cooked, does not become mushy, and retains the natural aroma of the wheat. It is the first choice for professional kitchens and wholesale buyers, ideal for both traditional Turkish pilafs and grain-based recipes in world cuisine.
Bulgur pilafs with meat, chicken, and vegetables
To provide a full texture in side dishes and salads
Regional recipes and stuffing (dolma) fillings
Features: High fiber, natural source of protein, non-sticky (separates grain by grain).Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Product Code: NFB-SP-001 (Sample code)
Origin: Turkey (Gaziantep)
Raw Material: 100% Hard Durum Wheat
Caliber (Grain Size): 2.5 mm – 4.0 mm (Should be changed to your specs)
Shelf Life: 24 months from the production date.
Storage Conditions: Must be stored in a cool, dry place away from sunlight, with packaging sealed.
We offer various packaging solutions to meet your needs:
1000 kg Big Bag
50 kg PP (Polypropylene) Sack
25 kg PP (Polypropylene) Sack
10 kg, 5 kg, 2.5 kg, 1 kg (Retail packages – Nylon/Carton Box)
(Private label production is available).
Get a Quote for Wholesale & Distributorship
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Pilaf Bulgur
Pilaf Bulgur is the cornerstone of Turkish cuisine. It is produced by boiling, drying, and cracking the highest quality hard durum wheat into a classic size. This standard pilaf bulgur, produced in Nefis Bulgur facilities, provides excellent results in both traditional pilaf recipes and various stews thanks to its ideal grain size. It is a delicious and nutritious product that separates grain by grain.
Areas of Use
All types of plain, tomato-paste, or vegetable bulgur pilafs
As an addition to stews (e.g., spinach, leek)
In soups and salads
Product Code: NFB-SP-001 (Sample code)
Origin: Turkey (Gaziantep)
Raw Material: 100% Hard Durum Wheat
Caliber (Grain Size): 2.5 mm – 4.0 mm (Should be changed to your specs)
Shelf Life: 24 months from the production date.
Storage Conditions: Must be stored in a cool, dry place away from sunlight, with packaging sealed.
We offer various packaging solutions to meet your needs:
1000 kg Big Bag
50 kg PP (Polypropylene) Sack
25 kg PP (Polypropylene) Sack
10 kg, 5 kg, 2.5 kg, 1 kg (Retail packages – Nylon/Carton Box)
(Private label production is available).
Get a Quote for Wholesale & Distributorship
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Medium Cracked Pilaf Bulgur
Medium Cracked Pilaf Bulgur is a special product with grains finer than pilaf bulgur but coarser than fine (köfte) bulgur. Thanks to this specific size, it offers a perfect balance for both certain types of pilafs (especially kısır and lentil pilafs) and recipes requiring fine bulgur. With its high capacity to absorb flavor, this product is particularly preferred for making çiğ köfte (raw meatballs) and lentil meatballs.
Areas of Use
Making Çiğ Köfte and Meatless Çiğ Köfte
Lentil meatballs (Mercimek Köftesi) and Kısır salad
Certain regional pilaf and meatball varieties
Product Code: NFB-SP-001 (Sample code)
Origin: Turkey (Gaziantep)
Raw Material: 100% Hard Durum Wheat
Caliber (Grain Size): 2.5 mm – 4.0 mm (Should be changed to your specs)
Shelf Life: 24 months from the production date.
Storage Conditions: Must be stored in a cool, dry place away from sunlight, with packaging sealed.
We offer various packaging solutions to meet your needs:
1000 kg Big Bag
50 kg PP (Polypropylene) Sack
25 kg PP (Polypropylene) Sack
10 kg, 5 kg, 2.5 kg, 1 kg (Retail packages – Nylon/Carton Box)
(Private label production is available).
Get a Quote for Wholesale & Distributorship
Are you interested in this product? We look forward to hearing from you with the quantity and packaging type you require.
Fine Bulgur (for Köfte)
Fine Bulgur (Köftelik Bulgur) is durum wheat cracked to its finest size. Nefis Bulgur’s fine bulgur stands out with its structure that softens instantly when soaked with water or tomato paste, achieving a perfect consistency. Thanks to its high absorbency, it locks in spices and flavors. It is an indispensable main ingredient for çiğ köfte, kısır, lentil meatballs, and the outer shell of içli köfte (kibbeh).
Areas of Use
Outer shell for İçli Köfte (Oruk / Kibbeh)
Çiğ Köfte, Lentil Meatballs, and Kısır
Fellah meatballs and other regional juicy meatball dishes
Product Code: NFB-SP-001 (Sample code)
Origin: Turkey (Gaziantep)
Raw Material: 100% Hard Durum Wheat
Caliber (Grain Size): 2.5 mm – 4.0 mm (Should be changed to your specs)
Shelf Life: 24 months from the production date.
Storage Conditions: Must be stored in a cool, dry place away from sunlight, with packaging sealed.
We offer various packaging solutions to meet your needs:
1000 kg Big Bag
50 kg PP (Polypropylene) Sack
25 kg PP (Polypropylene) Sack
10 kg, 5 kg, 2.5 kg, 1 kg (Retail packages – Nylon/Carton Box)
(Private label production is available).
Get a Quote for Wholesale & Distributorship
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Pilaf Bulgur with Vermicelli
Pilaf Bulgur with Vermicelli is a special, ready-to-cook mix prepared by blending our highest quality pilaf bulgur with perfectly roasted vermicelli in ideal proportions. It saves time for kitchen professionals and end consumers. It elevates the classic bulgur pilaf with the extra flavor and rich aroma from the vermicelli. It allows you to prepare restaurant-quality pilaf in minutes, just by adding oil and water.
Areas of Use
Quick and practical bulgur pilaf preparation
As a side dish (garnish) alongside meat, chicken, and vegetable dishes
Product Code: NFB-SP-001 (Sample code)
Origin: Turkey (Gaziantep)
Raw Material: 100% Hard Durum Wheat
Caliber (Grain Size): 2.5 mm – 4.0 mm (Should be changed to your specs)
Shelf Life: 24 months from the production date.
Storage Conditions: Must be stored in a cool, dry place away from sunlight, with packaging sealed.
We offer various packaging solutions to meet your needs:
1000 kg Big Bag
50 kg PP (Polypropylene) Sack
25 kg PP (Polypropylene) Sack
10 kg, 5 kg, 2.5 kg, 1 kg (Retail packages – Nylon/Carton Box)
(Private label production is available).
Get a Quote for Wholesale & Distributorship
Are you interested in this product? We look forward to hearing from you with the quantity and packaging type you require.
Cracked Wheat for Dolma (Yarma)
Yarma (Cracked Wheat for Dolma) is a traditional product obtained simply by cracking the wheat without boiling it. (If yours is boiled: “It is obtained by boiling and cracking the wheat into very coarse grains.”) Its coarse and firm structure makes it an excellent alternative to rice, especially for dolma (stuffed vegetables) and sarma (stuffed leaves) fillings. It does not fall apart during cooking and provides a firm, full-bodied texture inside the stuffing.
Areas of Use
All types of meat or olive-oil-based dolma and sarma fillings
Some regional soups (e.g., Ayran Aşı) and Ashura
Yarma salads with yogurt
Product Code: NFB-SP-001 (Sample code)
Origin: Turkey (Gaziantep)
Raw Material: 100% Hard Durum Wheat
Caliber (Grain Size): 2.5 mm – 4.0 mm (Should be changed to your specs)
Shelf Life: 24 months from the production date.
Storage Conditions: Must be stored in a cool, dry place away from sunlight, with packaging sealed.
Brown bulgur group
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10 kg, 5 kg, 2.5 kg, 1 kg (Retail packages – Nylon/Carton Box)
(Private label production is available).
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brown Fine Bulgur (for Köfte)
Nefis Bulgur’s Brown Fine Bulgur is produced by boiling, drying, and then finely cracking special brown wheat grains. This special production process largely preserves the wheat’s bran layer and its natural nutritional values.
It has a more intense, earthy, and characteristic flavor compared to yellow bulgur. Its high-fiber structure allows it to soften quickly and achieve a perfect consistency when mixed with water or sauce. It is preferred by professionals and gourmet consumers looking to elevate the flavor, especially in “Kısır” salad and “Çiğ Köfte”.
Kısır salad (For a more intense and characteristic flavor)
Meatless Çiğ Köfte and lentil meatballs
In the outer shell of İçli Köfte (Kibbeh)
Features: High fiber, intense wheat aroma, dark color, quick softening.
Product Code: NFB-EB-002 (Sample code)
Origin: Turkey
Raw Material: 100% Brown Durum Wheat (or the specific wheat type you use)
Caliber (Grain Size): 0.5 mm – 1.2 mm (A sample range for fine bulgur)
Shelf Life: 24 months from the production date.
Storage Conditions: Must be stored in a cool, dry place away from sunlight, with packaging sealed.
We offer various packaging solutions to meet your needs:
1000 kg Big Bag
50 kg PP (Polypropylene) Sack
25 kg PP (Polypropylene) Sack
10 kg, 5 kg, 2.5 kg, 1 kg (Retail packages – Nylon/Carton Box)
(Private label production is available).
Brown Pilaf Bulgur
Brown Pilaf Bulgur is a high-fiber product made from special brown wheat, produced while preserving its bran content. Cracked to a pilaf size, this bulgur has a richer, more intense, and earthy wheat flavor compared to yellow pilaf bulgur.
It separates grain by grain when cooked and retains its characteristic dark color. It is an excellent alternative for kitchens seeking both high nutritional value and flavor intensity. It pairs exceptionally well with mushrooms, meat, and heavily spiced recipes.
Richly flavored bulgur pilafs (e.g., with mushrooms or meat)
As a nutritious and filling base in salads
Side dish (garnish) with meat dishes
Features: High fiber, intense earthy aroma, characteristic dark color.
Product Code: NFB-EB-002 (Sample code)
Origin: Turkey
Raw Material: 100% Brown Durum Wheat (or the specific wheat type you use)
Caliber (Grain Size): 0.5 mm – 1.2 mm (A sample range for fine bulgur)
Shelf Life: 24 months from the production date.
Storage Conditions: Must be stored in a cool, dry place away from sunlight, with packaging sealed.
Get a Quote for Wholesale & Distributorship
Are you interested in this product? We look forward to hearing from you with the quantity and packaging type you require.
We offer various packaging solutions to meet your needs:
1000 kg Big Bag
50 kg PP (Polypropylene) Sack
25 kg PP (Polypropylene) Sack
10 kg, 5 kg, 2.5 kg, 1 kg (Retail packages – Nylon/Carton Box)
(Private label production is available).
Brown Fine Bulgur for Çiğ Köfte
Brown Fine Bulgur for Çiğ Köfte is specially produced to carry the intense flavor of brown bulgur into çiğ köfte recipes. This structure, often known as “medium crack” and slightly coarser than standard fine bulgur, provides a perfect consistency and an ‘al dente’ texture during kneading.
The unique, strong aroma of brown wheat, when combined with the spices and tomato paste of çiğ köfte, creates an authentic and unforgettable taste. It is ideal for producers who want to offer the traditional flavor with a high-fiber option.
Making meatless and traditional (with meat) Çiğ Köfte
Kısır salads where a more ‘al dente’ texture is desired
Lentil meatballs
Features: Medium crack (al dente texture),
intense brown wheat taste, high fiber.
Product Code: NFB-EB-002 (Sample code)
Origin: Turkey
Raw Material: 100% Brown Durum Wheat (or the specific wheat type you use)
Caliber (Grain Size): 0.5 mm – 1.2 mm (A sample range for fine bulgur)
Shelf Life: 24 months from the production date.
Storage Conditions: Must be stored in a cool, dry place away from sunlight, with packaging sealed.
Get a Quote for Wholesale & Distributorship
Are you interested in this product? We look forward to hearing from you with the quantity and packaging type you require.
We offer various packaging solutions to meet your needs:
1000 kg Big Bag
50 kg PP (Polypropylene) Sack
25 kg PP (Polypropylene) Sack
10 kg, 5 kg, 2.5 kg, 1 kg (Retail packages – Nylon/Carton Box)
(Private label production is available).
Get a Quote for Wholesale & Distributorship
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Haresh / Jerish (Ceriş)
Haresh (also known as Jerish or Ceriş) is one of the most authentic staples of Middle Eastern cuisine. This product is a special type of “Yarma” (Cracked Wheat), obtained by cracking select durum wheat using a special process without parboiling it like bulgur.
Nefis Bulgur’s Haresh / Jerish provides the perfect texture and consistency for traditional “Harees” and “Jerish” dishes. When cooked, it breaks down into a porridge-like consistency, binding perfectly with other ingredients (like meat, chicken, etc.). We deliver the authentic taste and structure demanded by the Gulf (GCC) and Middle Eastern markets.
Traditional “Harees” (similar to Keşkek) and “Jerish” dishes
Soups and special recipes with a porridge consistency
Features: Non-parboiled (Cracked Wheat), special cracked grain structure, becomes porridge-like when cooked, high starch content.
Product Code: NFB-EB-002 (Sample code)
Origin: Turkey
Raw Material: 100% Durum Wheat (or the specific wheat type you use)
Caliber (Grain Size): 2 mm – 3.2 mm (A sample range for jerish bulgur)
Shelf Life: 24 months from the production date.
Storage Conditions: Must be stored in a cool, dry place away from sunlight, with packaging sealed.
We offer various packaging solutions to meet your needs:
1000 kg Big Bag
50 kg PP (Polypropylene) Sack
25 kg PP (Polypropylene) Sack
10 kg, 5 kg, 2.5 kg, 1 kg (Retail packages – Nylon/Carton Box)
(Private label production is available).
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Seferkitel Bulgur
Seferkitel is another traditional product within the Haresh/Jerish group, used for authentic Middle Eastern flavors. Just like Jerish, it is produced by cracking non-parboiled wheat and is known by this name specifically in markets such as Saudi Arabia, UAE, and Qatar. Seferkitel, offered with Nefis Bulgur’s quality, guarantees the perfect consistency and flavor required by
traditional dishes.
Traditional “Jerish” and “Harees” dishes
Regional soups and recipes
Product Code: NFB-EB-002 (Sample code)
Origin: Turkey
Raw Material: 100% Durum Wheat (or the specific wheat type you use)
Caliber (Grain Size): 1 mm – 2.2 mm (A sample range for jerish bulgur)
Shelf Life: 24 months from the production date.
Storage Conditions: Must be stored in a cool, dry place away from sunlight, with packaging sealed.
We offer various packaging solutions to meet your needs:
1000 kg Big Bag
50 kg PP (Polypropylene) Sack
25 kg PP (Polypropylene) Sack
10 kg, 5 kg, 2.5 kg, 1 kg (Retail packages – Nylon/Carton Box)
(Private label production is available).
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Yellow Ashura Wheat (Hediklik - Hard)
Yellow Ashura Wheat (Hediklik) is a 100% whole, natural durum wheat grain that is unhulled. It takes its name from the traditional boiled wheat dish known as “diş hediği” (teething wheat) in Anatolia.
Unlike white Ashura wheat, this product is “hard” and retains its whole grain (al dente) structure when cooked, without falling apart. It is preferred for making “Hedik” and also by those seeking a whole-grain, full-bodied texture in salads and some Ashura recipes.
Making traditional “Hedik” (boiled wheat)
Wheat salads (When whole grains are desired)
Features: Hard durum wheat, unhulled (unprocessed), whole grain structure, does not fall apart when cooked.
Product Code: NFB-EB-002 (Sample code)
Origin: Turkey
Raw Material: 100% Durum Wheat (or the specific wheat type you use)
Caliber (Grain Size): 1 mm – 2.2 mm (A sample range for jerish bulgur)
Shelf Life: 24 months from the production date.
Storage Conditions: Must be stored in a cool, dry place away from sunlight, with packaging sealed.
We offer various packaging solutions to meet your needs:
1000 kg Big Bag
50 kg PP (Polypropylene) Sack
25 kg PP (Polypropylene) Sack
10 kg, 5 kg, 2.5 kg, 1 kg (Retail packages – Nylon/Carton Box)
(Private label production is available).
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White Ashura Wheat (Pounded - Soft)
White Ashura Wheat is produced by selecting special “soft” wheat grains and subjecting them to a “pounding” (hulling) process. This process removes the wheat’s husk, significantly shortening the cooking time and allowing it to release its starch for a perfect consistency when cooked.
It is ideal for the traditional Ashura dessert, as well as for Keşkek, regional soups, and salads. Nefis Bulgur’s White Ashura Wheat stands out for its easy cooking and clean, white grain structure.
Making Ashura dessert
Keşkek (Meat and wheat stew)
Regional soups (e.g., Ayran Aşı, Yarma Soup)
Features: Soft wheat, hulled (pounded), cooks quickly, high starch release.
Product Code: NFB-EB-002 (Sample code)
Origin: Turkey
Raw Material: 100% Durum Wheat (or the specific wheat type you use)
Caliber (Grain Size): 1 mm – 2.2 mm (A sample range for jerish bulgur)
Shelf Life: 24 months from the production date.
Storage Conditions: Must be stored in a cool, dry place away from sunlight, with packaging sealed.
We offer various packaging solutions to meet your needs:
1000 kg Big Bag
50 kg PP (Polypropylene) Sack
25 kg PP (Polypropylene) Sack
10 kg, 5 kg, 2.5 kg, 1 kg (Retail packages – Nylon/Carton Box)
(Private label production is available).
Get a Quote for Wholesale & Distributorship
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Firik (Freekeh)
Freekeh (Firik) is a specialty grain with an intense smoky flavor, obtained by roasting or “scorching” durum wheat while it is still immature (green). This “scorching” process imparts a unique, smoky (füme) aroma and a greenish color to the wheat.
It holds a highly valued place, especially in Gaziantep, Hatay, and Middle Eastern cuisine. It is used to add a characteristic flavor to soups, salads, and stuffings, and most notably, the traditional “Firik Pilavı” (Freekeh Pilaf). It is an indispensable item for gourmet kitchens and seekers of authentic flavors.
Traditional Firik Pilaf (Often mixed with bulgur or rice)
Soups and salads (To add a smoky flavor)
Meat dish garnishes and dolma stuffings
Features: Green (immature) wheat, fire-roasted, intense smoky (füme) aroma.
Product Code: NFB-EB-002 (Sample code)
Origin: Turkey
Raw Material: 100% Durum Wheat (or the specific wheat type you use)
Caliber (Grain Size): 1 mm – 2.2 mm (A sample range for jerish bulgur)
Shelf Life: 24 months from the production date.
Storage Conditions: Must be stored in a cool, dry place away from sunlight, with packaging sealed.
