The New Star of Retail: Why You Should Stock Turkish Bulgur?

The balance in the global food market is shifting. Consumers are no longer just looking for "filling" food, but for "healthy, sustainable, and economical" options. This shift points to a massive opportunity for supermarket chains and food distributors: Anatolian Bulgur.

As Nefis Agro, analyzing our export data to over 25 countries, we see a clear trend: Bulgur is entering the "Best Seller" lists not just in ethnic markets, but in mainstream supermarkets as well. Here are 3 commercial reasons why your business needs to stock bulgur:

1. The Rising "Plant-Based" Trend

The vegan/vegetarian population is growing rapidly in Europe and the USA. Bulgur is much more economical than Quinoa or Couscous, and far more nutritious than rice. With its high protein content, it perfectly meets the "Superfood" criteria modern consumers are looking for.

2. Long Shelf Life & Easy Logistics

Unlike fresh produce, bulgur maintains its shelf life for up to 24 months when stored correctly. For distributors and retailers, this means "Low Spoilage Risk" and "Easy Inventory Management." Nefis Agro's durable packaging (1kg, 5kg, 25kg) ensures the product stays fresh without being affected by humidity.

3. High Profitability & Private Label Opportunity

With its competitive price and high consumption volume, bulgur offers high margins for retailers. If you want to create your own brand, Nefis Agro's Private Label production line is at your service. We package under your brand, handle customs, and deliver to your door.

Strengthen Your Supply Chain

Lower your costs by purchasing directly from the manufacturer in Gaziantep, where the world's highest quality Durum wheat is grown, cutting out the middlemen.