Farm to Fork Trust: The Journey of Anatolia's "Yellow Gold" Durum Wheat

Behind a plate of bulgur pilaf lies the perfect harmony of a thousand-year-old agricultural tradition and modern technology. As Nefis Agro, the foundation of our brand awareness is "transparency". For us, production starts not in the factory, but in the field.

1. Why "Durum Wheat" (Triticum Durum)?

Globally, wheat is categorized into "Bread Wheat" and "Durum Wheat". Nefis Agro products exclusively use Hard Durum Wheat, which has the highest protein value and strongest fiber structure. Grown in the volcanic soils of Gaziantep and Southeastern Anatolia, this wheat gives our bulgur its characteristic amber yellow color and unique taste.

👉 Discover Our 100% Durum Wheat Products

2. Traceability: Which Field Did It Come From?

For European and American food wholesalers, "Traceability" is crucial. We know the story of every grain that enters our facility. Through our Contract Farming model, we support our farmers and record harvested crops with "Lot Numbers". This way, we can guarantee the origin of the product arriving at your table.

3. The "Sun Dried" Difference

Bulgur dried in industrial ovens may lose some nutritional value. As Nefis Agro, we apply the Natural Sun Drying method learned from our ancestors in our modern hygienic drying areas. Sunlight locks in the flavor and provides a natural shelf life.

4. Production for a Sustainable Future

We give back to nature what we take from it. We meet a large part of our facility's energy needs with Renewable Solar Energy and keep our water footprint to a minimum. When you choose a Nefis branded product, you are not only buying quality food but also supporting sustainable agriculture.