Importer's Guide: How to Choose the Right Bulgur Type?

Bulgur is categorized into many types based on grain size, color, and processing method. For food importers, offering the right variety in the right market means competitive advantage and high sales volume. Nefis Agro, with 60 years of expertise, provides you with the most sought-after bulgur (crushed wheat) varieties suitable for global markets and simplifies your selection.

1. Bulgur Varieties and Their Usage Areas

Bulgur is made by boiling, drying, and cracking wheat; however, the degree of cracking determines the final product. Here are the three most critical dimensions:

A. Pilaf Grade (Coarse & Extra Coarse)

This is the basic requirement of traditional Turkish, Middle Eastern, and European markets. Coarse Bulgur and Extra Coarse Bulgur grains are larger and ideal for pilafs or soups. These varieties are preferred for large Bulk purchases due to their quick cooking times and satisfying texture. Review our Pilaf varieties.

B. Fine Grade (Köftelik/Fine & Extra Fine)

Fine Bulgur is essential for items like Kısır, İçli Köfte (Stuffed Meatballs), and salad bases. This variety is popular in the European and American practical cuisine and Vegan/Vegetarian segments due to its quick preparation and ability to be consumed raw. It has high potential for packaged retail products.

2. Color and Health Difference: Brown Bulgur

In addition to traditional yellow bulgur, Brown Bulgur has come to the fore in recent years with the rise of health trends. Brown bulgur retains more of the bran that gives the wheat its color. Thus:

• Fiber Content: It has up to 20% higher fiber content than yellow bulgur.
• Diet Market: With its low Glycemic Index (GI) advantage, it is positioned as a premium product in the diet and healthy living segments.

Suppliers can achieve rapid growth in B2C markets by adding Brown Bulgur to their portfolios. The Brown Bulgur Group is available in all grain sizes, including fine, medium, and coarse.

3. Special Markets, Special Products: Freekeh and Jareesh

Focus on niche products to expand your market: Freekeh (Firik) appeals to North Africa with its smoky taste, and Jareesh (Ceriş) appeals to the Gulf Region with its soft texture. Nefis Agro has the necessary HALAL and ISO certifications to meet these special demands.