Low Glycemic Index: Reliable Bulgur for Diabetics and Children In the global healthy food market, the effect of foods on blood sugar is a key factor in import decisions. Nefis Agro’s bulgur varieties, processed traditionally and as a whole grain, are ideal staple foods for diabetes management […]
Low Glycemic Index: Reliable Bulgur for Diabetics and Children Read More »
Health and NutritionFrom Field to Container: Food Safety and HALAL in Bulgur For global food importers, the decision to import a product begins with trust. Nefis Agro has reinforced its 60 years of experience with internationally recognized quality and food safety certificates. These certificates guarantee that our products are
Global Cuisine Base: Freekeh, Jareesh, and Ashura Bulgur Read More »
Health and Nutrition, Quality and Production
Bulgur: Low Glycemic Index Vegan Superfood Global consumer trends are pushing food importers toward natural, nutritious, and functional products. Nefis Agro’s high-fiber bulgur (boulgour, burghul) varieties offer a perfect answer to modern nutritional needs. Bulgur, a traditional Turkish grain, is now an ideal staple food for anyone
Bulgur: Low Glycemic Index Vegan Superfood Read More »
Health and NutritionSuperfood of the Modern Age: Why Choose Brown Bulgur Over White Rice? While healthy eating trends change every year, one fact remains constant: the miraculous effect of “Whole Grain” products on human health. Nutritionists and dietitians worldwide are recommending Anatolia’s ancient grain, Brown Bulgur, over processed carbohydrates
Superfood of the Modern Age: Why Choose Brown Bulgur Over White Rice?
Read More »
NOURISHING LIVES: THE HEALTH & NUTRITION POWER OF NEFIS AGRO’S PULSES AND BULGUR In a world increasingly focused on healthy eating and sustainable living, the demand for natural, wholesome food products is soaring. For international food importers, offering products that align with these values is crucial for
NOURISHING LIVES: THE HEALTH & NUTRITION POWER OF NEFIS AGRO’S PULSES AND BULGUR Read More »
Health and Nutrition
Bulgur vs Other Grains: A Health Advantage for Import Markets As health-driven purchasing becomes the new normal, buyers no longer look at grains only as “filler” carbohydrates. They compare fibre, protein, satiety and label transparency. In this landscape, bulgur has a clear advantage over many refined grains
Bulgur vs Other Grains: A Health Advantage for Import Markets Read More »
Health and NutritionHealth Benefits of Bulgur for Import Markets As global consumers shift toward healthier eating habits, bulgur has become one of the most attractive grain options for importers and food distributors. With its clean-label structure, high nutritional value and competitive pricing, Turkish bulgur offers a strong advantage in
Health Benefits of Bulgur for Import Markets Read More »
Health and Nutrition