Geleneksel Lezzet, Modern Hız: Çiğ Köfte ve Kısır Setleri Traditional Taste, Modern Speed: Çiğ Köfte and Kısır Sets Goût Traditionnel, Vitesse Moderne : Kits Çiğ Köfte et Kısır المذاق التقليدي، السرعة الحديثة: أطقم الكبة النيئة والكسر 1. Vegan ve Sağlıklı Atıştırmalık Trendinin Lideri 1. Leader of the […]
Traditional Taste, Modern Speed: Raw Meatballs and Kısır Sets Read More »
Recipes and World CuisinesBakliyat ve Mısır: Tek Tedarikçiden Komple Global Kârlılık Pulses and Maize: Complete Global Profitability from a Single Supplier Légumineuses et Maïs: Rentabilité Globale Complète d’un Seul Fournisseur البقوليات والذرة: ربحية عالمية متكاملة من مورد واحد 1. Stratejik Çeşitlilik: Kombine Konteynerle Lojistik Avantajı 1. Strategic Variety: Logistical Advantage
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Quality and Production
Capturing the Market with Niche Products: Freekeh and Jareesh Guide For global importers, focusing on niche and authentic products alongside main items (pilaf bulgur) is key to increasing profit margins and market differentiation. Nefis Agro’s specialty products, Freekeh and Jareesh, not only form the backbone of Middle
Capturing the Market with Niche Products: Freekeh and Jareesh Guide Read More »
Quality and Production
Bulgur Varieties for Importers: Comparative Commercial Analysis Gaining a competitive advantage in global markets involves combining the right product variety with the correct market positioning. Nefis Agro, with 60 years of expertise, offers a guide to understanding the commercial value of each of its fine, coarse, and
Bulgur Varieties for Importers: Comparative Commercial Analysis Read More »
Sectoral News & Fairs
Low Glycemic Index: Reliable Bulgur for Diabetics and Children In the global healthy food market, the effect of foods on blood sugar is a key factor in import decisions. Nefis Agro’s bulgur varieties, processed traditionally and as a whole grain, are ideal staple foods for diabetes management
Low Glycemic Index: Reliable Bulgur for Diabetics and Children Read More »
Health and NutritionThe New Protein of Vegan Kitchens: Versatile Bulgur Use Global food trends constantly drive importers to seek new and sustainable plant-based protein sources. Bulgur, beyond being a traditional grain, has become indispensable in modern vegan kitchens thanks to its high nutritional value and low cost. Nefis Agro,
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Recipes and World CuisinesGlobal Bulgur Trends, Price Stability, and Import Logistics Global food trade is constantly changing, and importers are looking for suppliers who are not only high-quality but also adaptable to market trends and offer price stability. Nefis Agro, with its central location in Gaziantep, not only produces the
Global Bulgur Trends, Price Stability, and Import Logistics Read More »
Recipes and World Cuisines
Bulk Bulgur & Private Label: Capacity and Packaging Flexibility In global food import, a supplier’s production capacity and flexibility in packaging solutions are just as important as product quality. Nefis Agro, with an annual processing volume of 50,000+ Tons, is the ideal partner for supermarket chains and
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Quality and ProductionFrom Field to Container: Food Safety and HALAL in Bulgur For global food importers, the decision to import a product begins with trust. Nefis Agro has reinforced its 60 years of experience with internationally recognized quality and food safety certificates. These certificates guarantee that our products are
Global Cuisine Base: Freekeh, Jareesh, and Ashura Bulgur Read More »
Health and Nutrition, Quality and ProductionImporter’s Guide: How to Choose the Right Bulgur Type? Bulgur is categorized into many types based on grain size, color, and processing method. For food importers, offering the right variety in the right market means competitive advantage and high sales volume. Nefis Agro, with 60 years of
Importer’s Guide: How to Choose the Right Bulgur Type? Read More »
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