Bulgur Types and Usage Guide: Which Bulgur for Which Dish? Although bulgur may seem like a single product, it actually has various forms obtained from different grinding degrees and wheat types. Each type of bulgur serves a different purpose in the kitchen and adds a unique character […]
Bulgur Types and Usage Guide: Which Bulgur for Which Dish? Read More »
Product Guides
Bulgur, a staple of Middle Eastern and Mediterranean cuisines for centuries, has recently transformed into a superfood, gaining global popularity due to rising healthy eating trends. At Nefis Agro, we closely monitor the pulse of this dynamic global market, tracking innovations in the sector to shape our
Rising Trends in the Global Bulgur Market and Nefis Agro’s Future Vision Read More »
Sectoral News & Fairs
The Secrets of Bulgur: Varieties, Features, and Its Place in World Cuisines from Nefis Agro Introduction:Bulgur has been an indispensable part of Middle Eastern, Mediterranean, and Anatolian cuisines for thousands of years. This nutritious and versatile grain has become a favorite not only in Turkish cuisine but
