Farm to Fork Trust: The Journey of Anatolia’s “Yellow Gold” Durum Wheat Behind a plate of bulgur pilaf lies the perfect harmony of a thousand-year-old agricultural tradition and modern technology. As Nefis Agro, the foundation of our brand awareness is “transparency”. For us, production starts not in […]

The New Star of Retail: Why You Should Stock Turkish Bulgur? The balance in the global food market is shifting. Consumers are no longer just looking for “filling” food, but for “healthy, sustainable, and economical” options. This shift points to a massive opportunity for supermarket chains and