From Field to Container: Food Safety and HALAL in Bulgur For global food importers, the decision to import a product begins with trust. Nefis Agro has reinforced its 60 years of experience with internationally recognized quality and food safety certificates. These certificates guarantee that our products are […]
Global Cuisine Base: Freekeh, Jareesh, and Ashura Bulgur Read More »
Health and Nutrition, Quality and ProductionImporter’s Guide: How to Choose the Right Bulgur Type? Bulgur is categorized into many types based on grain size, color, and processing method. For food importers, offering the right variety in the right market means competitive advantage and high sales volume. Nefis Agro, with 60 years of
Importer’s Guide: How to Choose the Right Bulgur Type? Read More »
Product Guides
Nefis Agro: Sectoral Leadership in Global Supply Chain Food importers value not only product quality but also their suppliers’ sectoral stability and market knowledge. Nefis Bulgur San. Tic. Ltd. Şti., with its 60 years of experience and modern facilities, operates in the heart of Gaziantep, fully integrated
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Sectoral News & Fairs
Bulgur: Low Glycemic Index Vegan Superfood Global consumer trends are pushing food importers toward natural, nutritious, and functional products. Nefis Agro’s high-fiber bulgur (boulgour, burghul) varieties offer a perfect answer to modern nutritional needs. Bulgur, a traditional Turkish grain, is now an ideal staple food for anyone
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Health and Nutrition
The Secret to Bulgur’s Satiety: Why It’s a Superpower for Weight Control In the world of healthy living and sustainable diets, consumers are increasingly focused on what keeps them full. Success in weight control is often directly related to how long we stay satiated after a meal.
The Secret to Bulgur’s Satiety: Why It’s a Superpower for Weight Control Read More »
Quality and Production
The Great Showdown: Bulgur vs. Rice? (Analysis for Diabetes and Diet) One of the most frequently asked questions in the nutrition world is: “Is bulgur healthier than rice?” Carbohydrate choice is vital, especially for diabetics and athletes. As Nefis Agro, we compared these two grains based on
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Recipes and World CuisinesThe Cultural Dictionary of Wheat: Differences Between Tchicha, Burghul, and Groats Wheat is a common heritage of humanity, but it takes on a different name and form in every geography. What becomes soup in Algeria becomes salad in Lebanon and pilaf in Turkey. As Nefis Agro, we
The Cultural Dictionary of Wheat: Differences Between Tchicha, Burghul, and Groats Read More »
Recipes and World Cuisines
Giants of Global Pulses Trade: Import Guide for Red Lentils and Chickpeas As the global population grows and demand for plant-based protein reaches record levels, the pulses sector has become the most strategic player in food trade. Especially Red Lentils and Chickpeas are defined as the “Food
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Sectoral News & Fairs
The Great Grain Showdown: Bulgur vs. Couscous vs. Quinoa (Distributor Analysis) Consumers in the global food market are increasingly seeking “healthier” and “more sustainable” alternatives. Securing its place on shelves next to Couscous and Quinoa, Anatolian Bulgur stands out with both its nutritional value and price advantage.
The Great Grain Showdown: Bulgur vs. Couscous vs. Quinoa (Distributor Analysis)
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Superfood of the Modern Age: Why Choose Brown Bulgur Over White Rice? While healthy eating trends change every year, one fact remains constant: the miraculous effect of “Whole Grain” products on human health. Nutritionists and dietitians worldwide are recommending Anatolia’s ancient grain, Brown Bulgur, over processed carbohydrates
Superfood of the Modern Age: Why Choose Brown Bulgur Over White Rice?
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