Low Glycemic Index: Reliable Bulgur for Diabetics and Children

In the global healthy food market, the effect of foods on blood sugar is a key factor in import decisions. Nefis Agro's bulgur varieties, processed traditionally and as a whole grain, are ideal staple foods for diabetes management and healthy child nutrition thanks to their low Glycemic Index (GI) advantage. We ensure all bulgur (boulgour/burghul) is produced to the highest standards.

1. The Role of Low Glycemic Index in Diabetes Management

While processed grains rapidly increase blood sugar, bulgur's bran and germ are retained, resulting in slower digestion. This makes bulgur a critical food providing long-lasting, stable energy for diabetic consumers. Especially Brown Bulgur and Coarse Bulgur maximize this benefit thanks to their high fiber content.

A. Fiber Content and Satiety

Bulgur's high soluble and insoluble fiber content slows down blood sugar fluctuations and prolongs the feeling of satiety. This indirectly aids in weight management and allows importers to position bulgur as a premium option on diabetic or diet shelves. Its nutritional value is further increased when used with our Pulses Group products.

2. Source of B Vitamins and Minerals for Child Nutrition

The intake of essential vitamins and minerals crucial for children's healthy development is vital. Since bulgur is produced by boiling wheat, it retains a large portion of its B vitamins (especially B1, B3, and B6). These vitamins are essential for nervous system development and energy metabolism.

A. Iron and Magnesium

Bulgur is also rich in minerals like iron and magnesium. For importers supplying products to school cafeterias and the school-age nutrition segment, bulgur's nutrient profile offers a significant marketing advantage.

3. Bulk and Private Label Solutions for the Health Sector

We offer Bulk purchases or customized Private Label (Contract) packaging solutions for hospitals, schools, and diet center chains. All our production adheres to the strictest food safety standards: ISO 22000 and HALAL certifications. Contact our experts to discover healthy bulgur solutions tailored to your target market.