Pasta / Pasta Group
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The Nefis Agro Pasta Collection: The Rich Taste of Turkish Durum Wheat
At Nefis Agro, we combine our deep-rooted experience and quality approach in grains and pulses with pasta, an indispensable staple of tables worldwide. We are proud to offer our pasta—produced from 100% high-quality Durum wheat semolina grown in Turkey’s most fertile lands—to the global market.
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Perfect Texture, Unmatched Flavor
The quality of pasta begins with the quality of its raw material: semolina. At Nefis Agro, we use only the best durum wheat semolina, selected for its high protein content and golden-yellow color.
Processed in our state-of-the-art production lines that adhere to traditional Italian manufacturing techniques, our pasta consistently maintains its perfect ‘al dente’ texture during cooking, does not stick, and fully delivers on flavor.
We offer both quality and a reliable supply chain to international distributors, the food service (HORECA) sector, and wholesalers with our rich product portfolio.
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Our Product Range
Below are our primary pasta varieties, all produced to international standards. Please contact us for inquiries about different shapes or packaging sizes.
(Mr. Çokay, you can customize this list based on your specific product line. These are the most common export items.)
Spaghetti
Fusilli (Twists)
Penne (Quills)
Farfalle (Bows)
Elbow Macaroni
Orzo (Risoni)
Vermicelli
(Please add your other products here…)
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Are you interested in this product? We look forward to hearing from you with the quantity and packaging type you require.
Packaging and Export Solutions
We meet the dynamic needs of the global market. Our pasta is presented in durable, food-grade packaging that preserves its flavor and freshness.
We offer flexible packaging options, from 500g and 1kg retail packs to 5kg, 10kg, or 25kg bulk bags for HORECA and industrial use. We also provide solutions for your “private label” production requirements.