Although bulgur may seem like a single product, it actually has various forms obtained from different grinding degrees and wheat types. Each type of bulgur serves a different purpose in the kitchen and adds a unique character to your dish. Fine bulgur (köftelik bulgur) is ideal for kısır, çiğ köfte, and stuffing. Coarser-grained pilaf bulgur is perfect for pilafs, soups, and side dishes served with meat. In selecting high-quality bulgur, the grain’s color, smell, and the hygiene standards of the production process are of great importance. With our product guide, discover how to choose the right bulgur type for your kitchen and how to best use each in various recipes.
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