Introduction:
Bulgur has been an indispensable part of Middle Eastern, Mediterranean, and Anatolian cuisines for thousands of years. This nutritious and versatile grain has become a favorite not only in Turkish cuisine but also among chefs and food manufacturers worldwide who prioritize healthy eating. At Nefis Agro, we are proud to offer a wide range of bulgur suitable for every culinary need. So, what are the types of bulgur, and how is each used?
1. Fine Bulgur (Köftelik Bulgur):
Characteristics: The smallest-grained type of bulgur. Known for its quick swelling properties, it softens easily even when prepared raw.
Uses: Essential for dishes like kısır (bulgur salad), çiğ köfte (raw meatball), and içli köfte (stuffed bulgur balls), which are prepared by kneading. It can also be used in salads, appetizers, and light pilafs.
2. Medium Fine Bulgur (Köftelik Bulgur – sometimes used for a slightly coarser fine bulgur):
Characteristics: Slightly coarser than fine bulgur, yet still easy to knead and swell.
Uses: Primarily used in köfte recipes (like fellah köftesi, lentil meatballs). Its grain structure adds a fuller texture to the dish.
3. Coarse Bulgur (Pilavlık Bulgur):
Characteristics: The thickest type of bulgur. Its grain structure resembles rice; it doesn’t break apart when cooked and remains firm.
Uses: As its name suggests, it’s number one for making pilafs. Ideal for vegetable bulgur pilaf, tomato bulgur pilaf, and pilafs with meat or chicken. It can also be used in stuffing for dolmas and sarma.
4. Brown Bulgur (Esmer Bulgur):
Characteristics: Produced from red wheat, it has a darker color compared to other bulgur varieties. It possesses a richer aroma and a slightly nutty flavor profile. It is also rich in nutritional value.
Uses: Particularly preferred for flavorful and satisfying pilafs. It’s a great alternative for cuisines seeking different tastes.
The Nefis Agro Difference:
At Nefis Agro, we use the highest quality Turkish wheat in our bulgur production. Processed using traditional methods in our modern facilities, our bulgur retains its nutritional value while guaranteeing the same superior quality and excellent cooking performance in every package. Whether you are looking for fine or coarse, traditional or brown bulgur, Nefis Agro offers all the variety you need.
Conclusion:
Bulgur is not just a side dish; it’s a star in its own right. Knowing its varieties and uses allows you to enrich your menus and product range. Add a nutritious and delicious touch to your kitchens with Nefis Agro’s bulgur products.