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Quality and Production

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Capturing the Market with Niche Products: Freekeh and Jareesh Guide

Capturing the Market with Niche Products: Freekeh and Jareesh Guide For global importers, focusing on niche and authentic products alongside main items (pilaf bulgur) is key to increasing profit margins and market differentiation. Nefis Agro’s specialty products, Freekeh and Jareesh, not only form the backbone of Middle […]

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Quality and Production
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Bulk Bulgur & Private Label: Capacity and Packaging Flexibility

Bulk Bulgur & Private Label: Capacity and Packaging Flexibility In global food import, a supplier’s production capacity and flexibility in packaging solutions are just as important as product quality. Nefis Agro, with an annual processing volume of 50,000+ Tons, is the ideal partner for supermarket chains and

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Quality and Production

Global Cuisine Base: Freekeh, Jareesh, and Ashura Bulgur

From Field to Container: Food Safety and HALAL in Bulgur For global food importers, the decision to import a product begins with trust. Nefis Agro has reinforced its 60 years of experience with internationally recognized quality and food safety certificates. These certificates guarantee that our products are

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Health and Nutrition, Quality and Production
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The Secret to Bulgur’s Satiety: Why It’s a Superpower for Weight Control

The Secret to Bulgur’s Satiety: Why It’s a Superpower for Weight Control In the world of healthy living and sustainable diets, consumers are increasingly focused on what keeps them full. Success in weight control is often directly related to how long we stay satiated after a meal.

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Quality and Production
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Farm to Fork Trust: The Journey of Anatolia’s “Yellow Gold” Durum Wheat

Farm to Fork Trust: The Journey of Anatolia’s “Yellow Gold” Durum Wheat Behind a plate of bulgur pilaf lies the perfect harmony of a thousand-year-old agricultural tradition and modern technology. As Nefis Agro, the foundation of our brand awareness is “transparency”. For us, production starts not in

Farm to Fork Trust: The Journey of Anatolia’s “Yellow Gold” Durum Wheat

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Quality and Production
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The New Star of Retail: Why You Should Stock Turkish Bulgur?

The New Star of Retail: Why You Should Stock Turkish Bulgur? The balance in the global food market is shifting. Consumers are no longer just looking for “filling” food, but for “healthy, sustainable, and economical” options. This shift points to a massive opportunity for supermarket chains and

The New Star of Retail: Why You Should Stock Turkish Bulgur?

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Quality and Production
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Your Brand, Our Quality: Private Label Bulgur Manufacturing

Your Brand, Our Quality: Private Label Bulgur Manufacturing Creating your own brand in the food sector is not just about designing a logo; it’s about sustaining the quality of the product inside that package. As Nefis Agro, we offer “Private Label” manufacturing solutions for supermarket chains and

Your Brand, Our Quality: Private Label Bulgur Manufacturing

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Product Guides, Quality and Production
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Unwavering Quality and Advanced Production for Global Partners

Nefis Agro: Unwavering Quality and Advanced Production for Global Partners In the competitive global market for bulgur and pulses, trust is paramount. International importers demand not just consistency in supply, but an unwavering commitment to quality, safety, and efficient production. At Nefis Agro, these are not just

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Quality and Production
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Bulghur Quality Standards for Global Importers

Bulghur Quality Standards for Global Importers As global demand for plant-based, nutritious and shelf-stable foods increases, high-quality bulghur has become a key product for international food importers, wholesalers and distributors. Nefis Bulgur ensures that every batch meets strict international standards, making it a trusted B2B supplier for

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Quality and Production

Excellence in Bulgur Production: A Journey of Quality and Sustainability from Farm to Table

Excellence in Bulgur Production: A Journey of Quality and Sustainability from Farm to Table Bulgur has been an indispensable staple on our tables throughout history; however, in modern bulgur production, quality and sustainability are far more critical than ever before. Every stage in this journey from field

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Quality and Production
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