The New Protein of Vegan Kitchens: Versatile Bulgur Use
The New Protein of Vegan Kitchens: Versatile Bulgur Use Global food trends constantly drive importers to seek new and sustainable plant-based protein sources. Bulgur, beyond being a traditional grain, has become indispensable in modern vegan kitchens thanks to its high nutritional value and low cost. Nefis Agro, […]
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