The New Protein of Vegan Kitchens: Versatile Bulgur Use

Global food trends constantly drive importers to seek new and sustainable plant-based protein sources. Bulgur, beyond being a traditional grain, has become indispensable in modern vegan kitchens thanks to its high nutritional value and low cost. Nefis Agro, with all the varieties of bulgur (boulgour/burghul) it produces, offers solutions ranging from meat substitutes to salad bases.

1. Bulgur as a Meat Substitute: Vegan Köfte

Fine Bulgur, the crown jewel of traditional Turkish cuisine, plays a unique role as a meat substitute particularly in vegan kitchens. Its ability to be easily shaped and puffed with just water (without cooking) makes it the primary protein and fiber source in vegan versions of traditional recipes like İçli Köfte and Çiğ Köfte.

A. The Flexibility of Fine Bulgur

Fine Bulgur offers better binding than other grains and imparts a full, satisfying texture to the final product. This feature allows importers to sell not only traditional bulgur but also innovative vegan product kits (e.g., Sip Şak Sets) on their shelves.

2. Healthy Salad Bases and Garnishes

Tabbouleh and Kısır salads, which hold a large share of global consumption, are prepared using Fine Bulgur. Nefis Agro's products ensure these salads are both nutritious and balanced in terms of glycemic index. Furthermore, specialty products popular in Middle Eastern markets, such as Freekeh (Firik) and Jareesh (Ceriş), are perfect, authentic garnishes for consumers seeking options close to vegan and gluten-free diets.

3. Dominate the Vegan Market with Bulk Procurements

Vegan product manufacturers and chain supermarkets require high-volume purchases to reduce costs. Nefis Agro offers ISO and HALAL certified Bulk supply solutions for all bulgur varieties. This stable and reliable supply increases your competitive advantage in the vegan market. Contact us immediately to request a quote.