Nefis Agro: The Warm Embrace of Anatolian Lentil Soup – A Global Comfort Food

Dear Pulses and Food Importers,

In a world constantly seeking nutritious and comforting meals, the humble lentil stands out. At Nefis Agro, we pride ourselves on sourcing the finest red and green lentils from the heart of Anatolia, renowned for its fertile lands. Our premium lentil products are ready to enrich kitchens around the globe, offering a taste of tradition and unparalleled quality. Lentils are not only a staple for healthy diets but also a versatile ingredient that can serve as a fulfilling meat alternative or a foundational element in diverse cuisines, making them a prime choice for importers seeking high-demand products.

Nefis Agro's Commitment: Quality from Anatolia to Your Table

For discerning pulses importers, quality and sustainability are non-negotiable. Our lentils are cultivated and processed under stringent quality controls, ensuring every grain meets international standards. Explore our comprehensive Product Portfolio to discover the full range of our offerings, and understand our dedication to excellence through our Quality Policy and Sustainability initiatives. We are your reliable partner for healthy, high-quality pulses export.

A Bowl of Warmth: Traditional Anatolian Red Lentil Soup (Mercimek Çorbası)

Few dishes offer as much comfort and nutrition as a hearty bowl of lentil soup. This traditional Anatolian recipe, made with Nefis Agro Red Lentils, is a perfect example of a simple yet profoundly satisfying meal that appeals to diverse palates. It's a fantastic, naturally gluten-free rice alternative base for a meal, rich in protein and fiber.

Traditional Anatolian Red Lentil Soup

Servings: 6 | Prep Time: 15 minutes | Cook Time: 30-35 minutes

Ingredients

• 1 cup Nefis Agro Red Lentils (rinsed)
• 1 medium onion (finely chopped)
• 1 carrot (finely chopped or grated)
• 1 potato (finely chopped or grated, optional, for thickness)
• 6 cups hot water or vegetable stock
• 2 tbsp olive oil
• 1 tbsp tomato paste (optional, for color and depth)
• Salt, black pepper to taste
• For the topping (optional): 2 tbsp butter, 1 tsp dried mint, 1 tsp red pepper flakes (pul biber)

Instructions

1. In a large pot, heat olive oil. Sauté the chopped onion until softened (about 5 minutes).
2. Add the chopped carrot and potato (if using), and sauté for another 5 minutes.
3. Stir in the tomato paste (if using) and cook for 1-2 minutes until fragrant.
4. Add the rinsed Nefis Agro Red Lentils to the pot and stir for a minute.
5. Pour in the hot water or vegetable stock. Bring to a boil, then reduce heat, cover, and simmer for 20-25 minutes, or until lentils are very tender.
6. Remove from heat. Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer to a regular blender and blend in batches.
7. Return the blended soup to the pot, season with salt and black pepper. If too thick, add a little more hot water to reach desired consistency. Heat gently.
8. For the topping: In a small pan, melt the butter. Add dried mint and red pepper flakes, cook for 30 seconds until fragrant.
9. Serve the hot lentil soup, drizzled with the spiced butter topping and a wedge of lemon.

This classic Anatolian flavor from our pulses group is a testament to the nourishing power of lentils. It's a perfect example of how our high-quality red lentils can be transformed into a globally loved comfort food, showcasing their versatility as a healthy food staple and a excellent rice alternative in terms of nutritional value.

Partner with Nefis Agro for Superior Pulses Export

We invite international pulses importers to experience the Nefis Agro difference. Our commitment to quality, sustainable practices, and reliable supply chain makes us the ideal partner for your business. Whether you're looking for lentils, bulgur, or other Anatolian flavors, our team is ready to support your needs.