Green Production: The Future of Sustainable Food Import
1. Global Demand: Why a Sustainable Supplier?
Importers and supermarket chains worldwide are no longer looking only at price, but also at the product's environmental impact. Especially the EU Green Deal encourages the import of foods with a low carbon footprint. By centering environmental sustainability in its production processes, Nefis Agro ensures its partners are ready for future regulations today.
2. Natural Energy: From Sun to Table
Our biggest advantage in bulgur production is the generous Anatolian sun. Instead of industrial ovens, we use the traditional and energy-efficient sun-drying method to dry the wheat. Additionally, our facilities invest in sourcing energy from renewable sources. This significantly lowers the carbon footprint of the product you export compared to competitors.
3. Logistical Advantage and Carbon Footprint
Food Miles are a critical metric in sustainability. Turkey's geographical proximity to European and Middle Eastern markets reduces transport-related emissions compared to imports from overseas (Americas or Asia). Working with Nefis Agro improves not only your logistical costs but also your brand's environmental responsibility score.
Invest in the Future!
Get detailed information about our eco-friendly production processes and certificates.
REQUEST SUSTAINABILITY REPORT AND QUOTE DOWNLOAD THE LATEST E-CATALOG