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Yellow Bulgur
It is the most popular Bulgur variety in the world and in Turkey. It can be used in Pilafs and salads. The color of this kind of bulgur is golden. It is very delicious. You can prefer in your cuisine. Types of Yellow Bulgur: Extra Coarse Bulgur, Medium Coarse Bulgur, Coarsa Bulgur, Whole Grain Bulgur, Coarse Bulgur With Vermicelli, Fine Bulgur
Jaris Jerish Wheat Cracked (Harish)
Jaris Jerish Coarse Cracked Wheat(Haresh) is not boiled. It is just cracked and pared. This product's scab is peeled. Most of the people likes this bulgur because it is very delicious. You can prefer "Haresh" for your brilliant meal.Some people can say"harish", "jerish" jarish jerish. It has many kind of discourse
Brown Bulgur
It is a kind of bulgur which is produced from wheat broomstick or brown golia phalaenopsis. It is different from yellow bulgur because of taste. It is due to the fact that rich is brunette. The last thing is that; brown bulgur is not diet product. Types of Brown Bulgur: Brown Coarse Bulgur, Brown Fine Bulgur, Extra Fine bulgur
Traditional Bulgur (Wholemeal Bulgur)
Nourishing and healthy village type bulgur varieties reaching your meals by preserving the traditional taste will be indispensable for your meals. It is vey delicious and healthy because we produce with wholemeal. You can eat on a diet. Types of Traditional Bulgur: Traditional Coarse Bulgur and Traditional Fine Bulgur
Dehusked Wheat - Ashura
This type of bulgur is not boiled. It has two kinds. First ones is white other ones is yellow. We use white ashura with soup and "tarhana". Tarhana is which kind of traditional food in Turkey. Yellow ashura is harder than white ashura. And also "Firik" is the type of bulgur obtained by the full maturation of wheat. These traditional tastes meet you with "Nefis Bulgur" quality. Types of Dehusked Wheat- Ashura: Ashura-Dehusked Wheat Hard, Ashura-Dehusked Wheat Soft, Al Frika
